About Alana Chernila

Alana Chernila

Alana Chernila is the voice and cook behind the blog, Eating From the Ground Up. Her love of sharing recipes blossomed into two cookbooks, The Homemade Pantry and her most recent title, The Homemade Kitchen. In addition, her writing has appeared in Martha Stewart Living and Food52. She lives with her husband and two daughters in western Massachusetts, where she also sells fresh vegetables and teaches cheese-making.

A casserole dish with four halves of roasted winter squash filled with cheese-topped stuffing

Stuffed Winter Squash

Easy. Healthy. Tasty. Insanely versatile. It can even be vegetarian if you please. Trust us when we say you’re going to wonder how you ever made it through winter without this recipe.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
Strawberry Ice Cream Recipe

Strawberry Ice Cream

The tempered sweetness of this summery homemade dessert relies on in-season strawberries more than obscene amounts of sugar.

  • Quick Glance
  • 30 M
  • 1 H
  • 16
Corn Bread Recipe

Cornbread

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

  • Quick Glance
  • 20 M
  • 45 M
  • 26