Roasted cauliflower. Andouille sausage. Spinach. Goat cheese. Bowtie pasta. What’s not to love about this quick weeknight meal? You’ll be fighting your loved ones for leftovers.
About Alana Chernila
Alana Chernila is the voice and cook behind the blog, Eating From the Ground Up. Her love of sharing recipes blossomed into two cookbooks, The Homemade Pantry and her most recent title, The Homemade Kitchen. In addition, her writing has appeared in Martha Stewart Living and Food52. She lives with her husband and two daughters in western Massachusetts, where she also sells fresh vegetables and teaches cheese-making. @alanachernila
Cornbread
An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.
Strawberry Ice Cream
The tempered sweetness of this spectacular strawberry ice cream relies on in-season strawberries rather than obscene amounts of sugar for flavor.
Polenta with Greens
Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You’re welcome.
Shiitake Mushroom Barley Soup
What makes this shiitake barley soup so satisfying? It’s Easy, fast, and eminently slurpable. That and it’s intensely umami-like flavors.
Stuffed Winter Squash
Easy. Healthy. Tasty. Insanely versatile. It can even be vegetarian if you please. Trust us when we say you’re going to wonder how you ever made it through winter without this recipe.