The tempered sweetness of this spectacular strawberry ice cream relies on in-season strawberries rather than obscene amounts of sugar for flavor. This is no ordinary ice cream.
- 30 M
- 1 H
- 16
About Alana Chernila
Alana Chernila is the voice and cook behind the blog, Eating From the Ground Up. Her love of sharing recipes blossomed into two cookbooks, The Homemade Pantry and her most recent title, The Homemade Kitchen. In addition, her writing has appeared in Martha Stewart Living and Food52. She lives with her husband and two daughters in western Massachusetts, where she also sells fresh vegetables and teaches cheese-making. @alanachernila
Shiitake Mushroom Barley Soup
What makes this shiitake barley soup so satisfying? It’s Easy, fast, and eminently slurpable. That and it’s intensely umami-like flavors.
- 30 M
- 1 H, 15 M
- 5
Skillet Cauliflower Pasta
Roasted cauliflower. Andouille sausage. Spinach. Goat cheese. Bowtie pasta. What’s not to love about this quick weeknight meal? You’ll be fighting your loved ones for leftovers.
- 30 M
- 1 H
- 2
Stuffed Winter Squash
Easy. Healthy. Tasty. Insanely versatile. It can even be vegetarian if you please. Trust us when we say you’re going to wonder how you ever made it through winter without this recipe.
- 45 M
- 1 H, 30 M
- 2