About Meredith Kirton | Mandy Sinclair

Meredith Kirton | Mandy Sinclair

Meredith Kirton professes a lifelong commitment to gardening and horticulture. She’s had a varied career, including writing, garden-tour guiding, design, and speaking at various events across Australia. Mandy Sinclair is a Sydney-based food writer and home economist with more than 20 years of experience in the food industry. Grow Harvest Cook is their first cookbook together.

Mixed Citrus Marmalade

Mixed Citrus Marmalade

Made with oranges, mandarins, and limes, this lovely fruit jam is essentially citrus on a spoon. Simple to make. Tastes complex as heck.

  • Quick Glance
  • 45 M
  • 3 H, 25 M
  • 14
Mango Frozen Yogurt

Mango Frozen Yogurt

Fro yo never tasted quite so sweet or seemed quite so simple as this lovely little rendition that calls for 3 ingredients and 10 minutes.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
a roll of butter flecked with minced parsley

Parsley Butter

Perhaps the simplest way ever to gussy up a piece of plain fish, a bland chicken breast, even out-of-season veggies.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Crystallized Flowers

Crystallized Flowers

Because mom loves flowers, sweets, and beautifiul things. Can you just imagine these delicate little lovelies strewn across her fave cake?!

  • Quick Glance
  • 1 H
  • 1 H
  • 4
Cauliflower and Blue Cheese Soup

Cauliflower Soup

Think you don’t care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.

  • Quick Glance
  • 15 M
  • 45 M
  • 6