About Meredith Kirton | Mandy Sinclair

Meredith Kirton | Mandy Sinclair

Meredith Kirton professes a lifelong commitment to gardening and horticulture. She’s had a varied career, including writing, garden-tour guiding, design, and speaking at various events across Australia. Mandy Sinclair is a Sydney-based food writer and home economist with more than 20 years of experience in the food industry. Grow Harvest Cook is their first cookbook together. @meredith.kirton @MandyinMorocco

A dollop of mixed citrus marmalade and a white spoon resting on a white marble surface.

Mixed Citrus Marmalade

updated posted by

Made with oranges, mandarins, and limes, this lovely fruit jam is essentially citrus on a spoon. Simple to make. Tastes complex as heck.

  • (2)
  • 45 M
  • 3 H, 25 M
  • 18
Two waffle cones filled with mango frozen yogurt propped up in a metal rack.

Mango Frozen Yogurt

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Fro yo never tasted quite so sweet or seemed quite so simple as this lovely little rendition that calls for 3 ingredients and 10 minutes.

  • (1)
  • 10 M
  • 10 M
  • 2
a roll of butter flecked with minced parsley

Parsley Butter

updated posted by

Perhaps the simplest way ever to gussy up a piece of plain fish, a bland chicken breast, even out-of-season veggies.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Several varieties of crystallized flowers scattered across a white surface.

Crystallized Flowers

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Because mom loves flowers, sweets, and beautifiul things. Can you just imagine these delicate little lovelies strewn across her fave cake?!

  • (2)
  • 1 H
  • 1 H
  • 4