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Home | Rebecca Rather

Rebecca Rather

Rebecca Rather is a food writer whose work has appeared in Gourmet, Food & Wine, and Southern Living, among other publications. A former caterer and baker, she was the owner of the now closed Rather Sweet Bakery and Cafe in Fredericksburg, TX. Rather is the author of The Pastry Queen and The Pastry Queen Christmas. @pastryqueentx

An apple spice cake with caramel buttercream and a pecan crusted sides on a parchment round.

Apple Spice Cake with Caramel Buttercream

This triple layer of awe-inspiring cakedom is baked with rich molasses and apple and frosted with a decadent cream and caramel sauce.

3 hrs

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