This triple layer of awe-inspiring cakedom is baked with rich molasses and apple and frosted with a decadent cream and caramel sauce.
About Rebecca Rather
Rebecca Rather is a food writer whose work has appeared in Gourmet, Food & Wine, and Southern Living, among other publications. A former caterer and baker, she was the owner of the now closed Rather Sweet Bakery and Cafe in Fredericksburg, TX. Rather is the author of The Pastry Queen and The Pastry Queen Christmas. @pastryqueentx