About Rebekah Peppler

Rebekah Peppler is an American writer and food stylist living in Paris. Her clients include the New York Times, Bon Appétit, Real Simple, Food Network, and multiple cookbooks. You can find more on rebekahpeppler.com. @rebekahpeppler

A green and white platter with wilted kale, raisins, olives, and a pile of sliced pork.

Pork Chops with Kale

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A pleasing riff on French cooking, apricot preserves give pork and kale a sweet twist, while olives add a briny touch.

Various filled puff pastry twists lying on a sheet of parchment paper.

Comté and Sesame Twists

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The utterly French taste and sumptuousness of these fancy bébés will make every day feel like you’re walking along the Seine wearing a beret.

A spatchcocked mayo roast chicken on a blue and white plate with a salad and a bowl of salt and pepper nearby.

Mayo Roast Chicken

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A spatchcocked, roasted chicken is a thing of beauty. And if it’s then slathered with lemon and mustard-infused mayonnaise, we just can’t get enough. Winner, winner indeed.

Three Collins glasses filled with Lillet tonic and topped with a grapefruit wedge.

Lillet Tonic

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Sorta like a wine spritzer but with all the lovely nuances that the iconic French aperitif brings to the party.

Several low ball glasses filled with pink sbagliato

Pink Sbagliato

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A stunning if subtly pink cross of all the best characteristics of a negroni and a Champagne cocktail. Cin cin!