A stunning if subtly pink cross of all the best characteristics of a negroni and a Champagne cocktail. Cin cin!
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About Rebekah Peppler
Rebekah Peppler is an American writer and food stylist living in Paris. Her clients include the New York Times, Bon Appétit, Real Simple, Food Network, and multiple cookbooks. You can find more on rebekahpeppler.com and instagram.com/rebekahpeppler.