About Rebekah Peppler

Rebekah Peppler

Rebekah Peppler is an American writer and food stylist living in Paris. Her clients include the New York Times, Bon Appétit, Real Simple, Food Network, and multiple cookbooks. You can find more on rebekahpeppler.com. @rebekahpeppler

Three Collins glasses filled with Lillet tonic and topped with a grapefruit wedge.

Lillet Tonic

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Sorta like a wine spritzer but with all the lovely nuances that the iconic French aperitif brings to the party.

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Several low ball glasses filled with pink sbagliato

Pink Sbagliato

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A stunning if subtly pink cross of all the best characteristics of a negroni and a Champagne cocktail. Cin cin!

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