About Rohit Ghai

Rohit Ghai

Rohit Ghai’s love affair with food began in his mother’s kitchen, in his native Punjab, India. He went on to study Indian cuisine at the Institute of Hotel Management in New Delhi, before perfecting his craft at esteemed hotel groups across the country. After moving to the UK, Rohit worked in and headed kitchens at some of London’s leading Indian restaurants including Benares, Trishna, Gymkhana, Hoppers and most recently Jamavar and Bombay Bustle. Rohit is the first Indian chef to have won a Michelin star – for Jamavar within ten months of the restaurant’s opening. In 2018, he and Abhishake Sangwan (formerly Gymkhana and Jamavar) launched their first solo London restaurant, Kutir. @chefrohitghai

Avocado chutney in a bowl with a large spoon, beside half an avocado, chilies, and garlic.

Avocado Chutney

Avocado chutney, like guacamole with an Indian-style upgrade, is a terrific little snack or even breakfast. Just spicy enough for everybody to enjoy.