Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.
About Rosemary Shrager
Rosemary Shrager is a talented and versatile chef, who loves teaching others about food as much as she loves cooking herself. She is the author of Rosemary Shrager’s Absolutely Foolproof Classic Home Cooking and has recently appeared on TV’s The Alan Titchmarsh Show, Ladette to Lady and Soapstar Superchef, as well as ITV’s popular School for Cooks. In addition, Rosemary teaches at Castle Cook School, Swinton Park, one of the UK’s most sought-after cookery courses. @shragerrosemary
Victoria Sponge Cake
This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.