About Russell Norman

Russell Norman

Russell Norman is the owner of nearly half a dozen Venetian restaurants in London, including the celebrated POLPO. He’s also the author of a cookbook by the same name, POLPO. Norman grew up in west London and was an English and drama teacher before entering the restaurant world. He now lives in London’s Blackheath neighborhood with his wife and three children.

Glass bowl filled with garlic shrimp, sautéed with oil, butter, chiles pepper, and garlic

Garlic Shrimp

Dramatically amplify the flavor (and the reactions at the table) when you leave the shells on while cooking these shrimp. And then just surrender to the mess while devouring them.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Biscotti with Sweet Wine

Biscotti & Vin Santo

Wouldn’t you rather dunk your biscotti in something sweetly boozy as opposed to strongly coffee-y? That’s what we thought.

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  • 25 M
  • 1 H, 15 M
  • 0