About Sara Kate Gillingham | Faith Durand

Sara Kate Gillingham is a food writer based in New York City and the founding editor of Apartment Therapy’s The Kitchn, a cooking website and online community that began in 2005. She’s also the author of Good Food to Share and The Greyston Bakery Cookbook. Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets and Not Your Mother’s Casseroles. An avid home cook, gardener, and lover of dinner parties, she lives in Columbus, OH, with her husband. @skgillingham @faithdurand

A cooked apricot galette on a piece of parchment paper with a metal spatula beside it.

Apricot Galette

A rustic galette can be charmingly misshapen yet loses none of its appeal—and is unspeakably easier to make than pie. And it’s still impressive. Pretty easy math.

Seven scoops of vegan banana ice cream with some small spoons tucked underneath.

Vegan Banana “Ice Cream”

This easy, cheap, weird, and truly magical one-ingredient vegan ice cream calls for nothing but bananas and your food processor. Oh, and a spoon.