About Sarah Britton

Sarah Britton

Sarah Britton is a holistic nutritionist and the creator of the popular food blog My New Roots, which won a Saveur “Best Food Blog” award in 2014. She’s also the author of a cookbook by the same name, My New Roots. Britton has been featured in O, the Oprah Magazine and Bon Appétit and has spoken at TED Talks. She lives in Copenhagen with her husband and their son. @mynewroots

Bol of finely chopped celery root salad with chunks of clementines, pumpkin seeds, and parsley

Celery Root Salad with Clementines

updated posted by

This is not your typical salad. Made with celery root that’s cleverly blitzed until minced so finely it could stand in for couscous, it’s the perfect balance of sweet, salty, sour, and surprise.

  • Quick Glance
  • 50 M
  • 50 M
  • 0
Banana Bread Granola

Banana Bread Granola

updated posted by

“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.

  • (1)
  • 10 M
  • 1 H
  • 2