This is not your typical salad. Made with celery root that’s cleverly blitzed until minced so finely it could stand in for couscous, it’s the perfect balance of sweet, salty, sour, and surprise.
- Quick Glance
- 50 M
- 50 M
- 0
About Sarah Britton
Sarah Britton is a holistic nutritionist and the creator of the popular food blog My New Roots, which won a Saveur “Best Food Blog” award in 2014. She’s also the author of a cookbook by the same name, My New Roots. Britton has been featured in O, the Oprah Magazine and Bon Appétit and has spoken at TED Talks. She lives in Copenhagen with her husband and their son. @mynewroots
Banana Bread Granola
“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.
- 10 M
- 1 H
- 2