About Sarah Britton

Sarah Britton is a holistic nutritionist and the creator of the popular food blog My New Roots, which won a Saveur “Best Food Blog” award in 2014. She’s also the author of a cookbook by the same name, My New Roots. Britton has been featured in O, the Oprah Magazine and Bon Appétit and has spoken at TED Talks. She lives in Copenhagen with her husband and their son. @mynewroots

A plate with parchment paper filed with squares of vegan walnut fig bars.

Vegan Walnut Fig Bars

updated posted by

A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you’re craving something less granola and more like dessert.

Banana bread granola tipped out of a glass jar onto a marble surface with a wooden scoop beside it.

Banana Bread Granola

updated posted by

“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.

A fork resting in a bowl of celery root salad with clementines.

Celery Root Salad with Clementines

updated posted by

Not your typical salad, this is made with nutritious celery root that’s cleverly blitzed until minced so finely it could stand in for couscous. The perfect balance of sweet, salty, sour, and surprise.