About Sarah Waldman

Sarah Waldman

Sarah Waldman is a graduate of the Institute of Integrative Nutrition where she studied the connections between food and wellness. She’s a mom, food writer, recipe developer, and blogger and her work, which focuses on family-friendly fare, has been featured in Fine Cooking, Shape, and Food52. Sarah lives on Martha’s Vineyard with her husband and two boys.

Mint Chocolate Chunk Ice Cream

Mint Chocolate Chunk Ice Cream

All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.

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  • 20 M
  • 4 H
  • 0
A sheet pan with flattened, crispy potatoes

Easy Smashed Potatoes

Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you want to stand at the stove and inhale carbs straight from the baking sheet.

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  • 15 M
  • 50 M
  • 4
Bowl of rice piled with red cabbage, shredded carrots, mango, peanuts, and drizzled with peanut sauce

Healthy Gado Gado Salad

Kid-friendly. Quick. Easy. Healthy as can be. Vegetarian. And tastes delish. What’s not to love?!

  • 50 M
  • 50 M
  • 2
Tomato-Peach Panzanella

Tomato and Peach Panzanella

Tomato and peach panzanella may sound unlikely but it’s gonna knock your socks off. Or, if you’re not wearing socks this time of year, then it’ll knock your flip-flops off. Guaranteed.

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  • 20 M
  • 1 H
  • 4