About Sarah Waldman

Sarah Waldman

Sarah Waldman is a graduate of the Institute of Integrative Nutrition where she studied the connections between food and wellness. She’s a mom, food writer, recipe developer, and blogger and her work, which focuses on family-friendly fare, has been featured in Fine Cooking, Shape and Food. Sarah lives on Martha’s Vineyard with her husband and two boys. @sarah.waldman

A blue background with a white bowl filled with sliced peaches, tomatoes, red onions, basil, and chunks of bread.

Tomato and Peach Panzanella

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Tomato and peach panzanella may sound unlikely but it’ll knock your socks off. If you’re not wearing socks this time of year, then it’ll knock your flip-flops off. Guaranteed.

A mother and daughter sharing a mint chocolate chunk ice cream cone.

Mint Chocolate Chunk Ice Cream

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All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.

A bowl of easy chicken tortilla soup, with chicken, avocado, tortilla strips, and sour cream

Easy Chicken Tortilla Soup

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Here’s a soothing dinner fix with a ridiculously high taste-to-effort ratio. And you’d never guess it’s healthy. Consider it the soup equivalent of Taco Tuesday. 

A woman spooning a portion of slow cooker Indian butter chicken and rice into a white bowl

Slow Cooker Indian Butter Chicken

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All the rich, creamy, comforting goodness of the Indian classic with a couple tweaks to make it more accessible to American grocery stores. Plus the convenience of being made in the slow cooker.

A sheet pan with flattened, crispy potatoes

Easy Smashed Potatoes

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Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you simply want to stand at the stove and inhale carbs straight from the baking sheet.