About Sarah Waldman

Sarah Waldman

Sarah Waldman is a graduate of the Institute of Integrative Nutrition where she studied the connections between food and wellness. She’s a mom, food writer, recipe developer, and blogger and her work, which focuses on family-friendly fare, has been featured in Fine Cooking, Shape and Food. Sarah lives on Martha’s Vineyard with her husband and two boys. @sarah.waldman

A blue background with a white bowl filled with sliced peaches, tomatoes, red onions, basil, and chunks of bread.

Tomato and Peach Panzanella

Tomato and peach panzanella may sound unlikely but it’ll knock your socks off. If you’re not wearing socks this time of year, then it’ll knock your flip-flops off. Guaranteed.

A mother and daughter sharing a mint chocolate chunk ice cream cone.

Mint Chocolate Chunk Ice Cream

All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.

A bowl of easy chicken tortilla soup, with chicken, avocado, tortilla strips, and sour cream

Easy Chicken Tortilla Soup

Here’s a soothing dinner fix with a ridiculously high taste-to-effort ratio. And you’d never guess it’s healthy. Consider it the soup equivalent of Taco Tuesday. 

A woman spooning a portion of slow cooker Indian butter chicken and rice into a white bowl

Slow Cooker Indian Butter Chicken

All the rich, creamy, comforting goodness of the Indian classic with a couple tweaks to make it more accessible to American grocery stores. Plus the convenience of being made in the slow cooker.

A sheet pan with flattened, crispy potatoes

Easy Smashed Potatoes

Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you simply want to stand at the stove and inhale carbs straight from the baking sheet.