Red Chile Pork Tamales
These red chile pork tamales are the real authentic Mexican deal and taste like they were carefully crafted by the loveliest abuela imaginable. Here's how to make them.
8 hrs 30 mins
Shannon Bard is the executive chef and co-owner of Zapoteca in Portland, ME and Mixteca in Durham, NH. Shannon has cooked at the James Beard House and has appeared on Food Network’s Beat Bobby Flay and The Kitchen Inferno. She lives in Kennebunk, ME. The Gourmet Mexican Kitchen is her first cookbook. @shannonbard
8 hrs 30 mins
4 hrs 30 mins