Rancho Gordo’s Chiles Rellenos
50 mins
Steve Sando is the founder of Rancho Gordo, a producer of heirloom beans in Napa Valley, CA. Although beans are an indigenous product of the Americas, the only ones available commercially were pintos, navies, and kidneys. A frustrated home cook, Sando decided to grow the ingredients he wanted in the kitchen. He now produces more than 25 varieties in California and works with small indigenous farmers in Mexico to import their heirloom beans. He’s also been featured in Saveur, Food & Wine, and Bon Appétit. Heirloom Beans is his first cookbook. @rancho_gordo
50 mins
6 hrs
2 hrs 15 mins