This five-ingredient fix, a restaurant classic as well as a simple weeknight dinner, will have you practicing your acceptance speech for the best dinner ever.
About Susie Cover
Susie Cover is the founder of Susie’s Supper Club, a prepared-foods delivery service known for kid- and adult-friendly dishes made from organic, locally grown ingredients. A mother of two as well as a former caterer and private chef, she’s adept at making grown-up recipes appealing to children. The Supper Club is her first coo. @susiessupper
Candied Carrots
Sometimes carrots aren’t quite as sweet as we’d like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.
Roast Chicken with Citrus
The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.