This five-ingredient fix, a restaurant classic as well as a simple weeknight dinner, will have you practicing your acceptance speech for the best dinner ever.
About Susie Cover
Susie Cover is the founder of Susie’s Supper Club, a prepared-foods delivery service known for kid- and adult-friendly dishes made from organic, locally grown ingredients. A mother of two as well as a former caterer and private chef, she’s adept at making grown-up recipes appealing to children. The Supper Club is her first coo. @susiessupper
Candied Carrots
Sometimes carrots aren’t quite as sweet as we’d like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.
- 5 M
- 15 M
- 8
Roast Chicken with Citrus
The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.
- 40 M
- 2 H, 40 M
- 21