About Suzanne Dunaway

Suzanne Dunaway is an artist whose illustrations have been published in Gourmet, The New Yorker, and Bon Appétit. She’s also the author of Rome, At Home and No Need to Knead. The former owner of Buona Forchetta Hand Made Breads in Los Angeles, she now teaches cooking classes across the city. @marysuzannedunaway

A panettone studded with dried fruit on a silver platter with a couple of wedges cut from it.


Panettone, which makes its traditional Italian Christmas appearance, is gussied up here with any dried fruit you fancy. An ever so slight twist on a classic.