About Tieghan Gerard

Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life! @halfbakedharvest

Two bowls of Instant Pot chicken gumbo in a metal tray with spoons, some cubes of bread, and chopped parsley sprinkled on top.

Instant Pot Chicken Gumbo

Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You’re welcome.

  • (3)
  • 30 M
  • 3 H, 30 M
  • 10
Three avocado breakfast tacos with eggs, bacon, shallots, and chives with a bowl of salsa on the side.

Avocado Breakfast Tacos

Ditch your smoothie and instead indulge in these a.m. tacos loaded with cheesy scrambled eggs, avocado, and smoky chipotle salsa. #worthit

  • Quick Glance
  • 45 M
  • 45 M
  • 0
A batch of five ingredient Nutella brownies cut into squares on a wire rack with fresh raspberries scattered around.

Five Ingredient Nutella Brownies

Bet you already have everything you need for these brownies in your house. Which is a very good thing. (Also sorta a very dangerous thing.)

  • (1)
  • 15 M
  • 40 M
  • 4