Baked Mushrooms in Foil Packets
Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.
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Tim Anderson is a chef, food writer, and MasterChef UK champion – born and raised in Wisconsin. After studying Japanese food culture at university, he lived in Japan for a two years before moving to London. His London restaurant, Nanban, started as a pop-up in 2013, and inspired the book Nanban: Japanese Soul Food. @cheftimanderson