About Tish Boyle

Tish Boyle

Tish Boyle is the editor of “Dessert Professional” magazine, a trade magazine for the pastry industry. Formerly the editor of “Chocolatier” and “Pastry Art & Design magazines,” Tish is a graduate of Smith College and La Varenne Ecole de Cuisine in Paris. She’s the author of nine books, including “The Good Cookie” and “The Cake Book.” She lives and bakes in Brooklyn Heights, NY. Visit her at Tish Boyle Sweet Dreams @tishboyle

Several espresso chocolate chunk cookies in a paper container.

Espresso Chocolate Chunk Cookies

Just like Tollhouse cookies but with the amp turned up. Way up. Think of them as a more mature version of a classic. (Finally, something you don’t have to share with the kids!)

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 0
A snowflake cookies frosted with royal icing on a granite background

Snowflake Cookies

Snowflake sugar cookies—no two exactly the same—that are enhanced with vanilla and orange zest. Lovely regardless of whether you go all glam and fancy them up…or not.

  • (1)
  • 2 H
  • 17 H
  • 7
Two whoopee pies--chocolate cookie sandwiches with cream filling on a white table with a glass of milk

Whoopie Pies

This updated version of Devil Dogs is chocolate-y, cake-y cookies sandwiching a creamy, vanilla-y filling.

  • Quick Glance
  • 35 M
  • 50 M
  • 0
Orange and Cream Cake

Orange and Cream Cake

This orange and cream cake will remind you of a Creamsicle. Just one bite of the intense orange cake and orange-cream frosting is addictive. A great cake.

  • (2)
  • 1 H, 45 M
  • 5 H
  • 10
Glazed Lemon Ginger Shortbread Wedges

Glazed Lemon Ginger Shortbread

Shortbread wedge cookies rife with ginger and lemon zest are baked to a lightly golden then topped with a creamy lemon glaze. A perfect tea treat of dessert.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 0