Espresso Chocolate Chunk Cookies
Just like Tollhouse cookies but with the amp turned up. Way up. Think of them as a more mature version of a classic. (Finally, something you don't have to share with the kids!)
3 hrs 30 mins
Tish Boyle
Tish Boyle is the editor of “Dessert Professional” magazine, a trade magazine for the pastry industry. Formerly the editor of “Chocolatier” and “Pastry Art & Design magazines,” Tish is a graduate of Smith College and La Varenne Ecole de Cuisine in Paris. She’s the author of nine books, including “The Good Cookie” and “The Cake Book.” She lives and bakes in Brooklyn Heights, NY. Visit her at Tish Boyle Sweet Dreams @tishboyle
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