About Travis Lett

Travis Lett

Travis Lett is a New Jersey boy who grew up in a strict macrobiotic household and became a self-taught, farm-to-table, much-ballyhooed chef who presides over two south California restaurants: the bakery and restaurant Gjusta and what’s been described as the “veggie-forward Cal-Italian” restaurant Gjelina. He can be found in either kitchen at practically all hours of the day. Gjelina is his first cookbook. @gjelinarestaurant

A Dutch oven filled with a cherry tomato confit of Sun Gold cherry tomatoes, oil, and fresh basil leaves.

Cherry Tomato Confit

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here’s how to make it.

  • (1)
  • 45 M
  • 1 H, 15 M
  • 4