No mere mash, this creamy potato purée owes its uber velvetiness to truly indecent amounts of butter and cream. And we mean that in the best possible way.
About Tyler Florence
Pear Tart with Blue Cheese and Honey
This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.
Pomegranate Walnut Relish
This stunning little sauce comes together with ease, imparting a vibrant sweet-tart-crunchiness to practically anything you can think to bestow it upon.