No mere mash, this creamy potato purée owes its uber velvetiness to truly indecent amounts of butter and cream. And we mean that in the best possible way.
About Tyler Florence
Tyler Florence is the host of the Food Network show Tyler’s Ultimate and the best-selling author of six cookbooks, including Tyler Florence Fresh. He’s also starred in the series How to Boil Water and Food 911. He lives in California with his family. @tylerflorence
Pear Tart with Blue Cheese and Honey
This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.
Pomegranate Walnut Relish
This stunning little sauce comes together with ease, imparting a vibrant sweet-tart-crunchiness to practically anything you can think to bestow it upon.