Braided Cinnamon Bread
This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It's perfect anytime of the day, breakfast included.
3 hrs
Vernon Winterton
Vernon Winterton has been cooking in Dutch ovens for over forty years. He is one of the founding members of the Greater Wasatch Dutch Oven Society and served two years as its assistant director. Vernon has competed in numerous Dutch oven cook-offs over the years, qualifying three times to go to the world championships. He lives in Lehi, Utah.
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