Alan D., Recipe Tester

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

• Quick Glance
• 0

A leg of lamb that’s been slathered in French flavors. We’re swooning over how cultured—and sated—it makes us feel.

• Quick Glance
• 30 M
• 3 H, 10 M
• 2

These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.

• (1)
• 15 M
• 40 M
• 4

Hungry for something flavorful and good-for-you? This seared skirt steak is jam-packed with everything you need.

• (1)
• 20 M
• 1 H
• 8

All the flavor of a traditional ragu but in less time and with less fat. Delish, healthy-ish, and fast.

• Quick Glance
• 30 M
• 1 H
• 0

“My husband even asked for seconds!” That’s what we’re hearing about this easy-peasy approach to incorporating more healthful yet not-at-all off-putting greens into your every day.

• Quick Glance
• 10 M
• 15 M
• 0

Whole roasted cauliflower takes center stage when painted with tahini, garlic, and pistachios and roasted until tender on the inside, spiffy on the outside.

• (2)
• 20 M
• 1 H, 30 M
• 4

Are they cakes or are they cookies? Who the heck cares when they taste this incredible thanks to warming pumpkin spice slathered with tangy cream cheese filling.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

We’d say good luck keeping this riff on a classic to yourself, though it’s so satisfying, your instinct is going to be to want others to experience it, too.

• Quick Glance
• 15 M
• 30 M
• 4

“A revelation.” “Beyond our expectations.” “Deceptively simple.” “I don’t have enough superlatives to describe these beauties.” That’s what we’re hearing about these grilled lovelies.

• (1)
• 20 M
• 3 H, 10 M
• 2