Beautiful burger buns. Were ever three words joined in such harmony? There are a lot more lovely things to be said about these pillowy specimens of bread awesomeness.
Anne Petito, Recipe Tester
A list of all the recipes Anne Petito has tested.
Traditional Molletes
An insanely satiating comfort food fix that’s as quick and easy as it is inexpensive. Refried beans and cheese atop toast with pico de gallo. Wish we’d known about this a loooong time ago.
Old-Fashioned Peanut Butter Cookies
Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.
Roast Chicken with Pancetta and Olives
“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.
Thai-Style Grilled Pork Skewers ~ Moo Yang
We can certainly understand why street food catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.
Oatmeal Raisin Cookies
Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.
Peanut Butter Sandies
New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.
Cranberry Buckle with Crumb Topping
We’ll take this sweetly tart mingling of muffin and coffee cake any time someone cares to plunk a slice down in front of us.
Swedish Meatballs
“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.