Anne Wallace, Recipe Tester

Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Perfect spears, time after time.

• 5 M
• 25 M
• 10

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

• 20 M
• 1 H, 40 M
• 5

We’ve got a confession to make. This isn’t quite ice cream. Or frozen yogurt. It falls somewhere blissfully in between.

• Quick Glance
• 20 M
• 40 M
• 0

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

• Quick Glance
• 30 M
• 45 M
• 8

This shockingly stunning chilled soup–not to be confused with gazpacho, mind you–has ample oomph to compensate for lackluster tomatoes. But when made with in-season heirlooms?

• Quick Glance
• 35 M
• 1 H
• 0

You haven’t had chocolate ice cream until you’ve had chocolate ice cream infused with two different types of dark chocolate. Talk about twice as nice.

• Quick Glance
• 30 M
• 30 M
• 16

An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.

• Quick Glance
• 15 M
• 55 M
• 13