Barbara Hinde, Recipe Tester

A list of all the recipes Barbara Hinde has tested.

Black-eyed pea salad in a large oval bowl, on a blue and white checked tablecloth, beside a wooden spoon.

Black-Eyed Pea Salad

A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it’s fabulous. Healthy and filled with flavor, it’s everything a salad should be.

A cast-iron skillet filled with Vietnamese caramelized pork, and topped with sliced chiles and scallions.

Vietnamese-Style Caramelized Pork

This caramelized pork is sweet, salty, savory, and a little spicy. It’s every bit as good as what you’ll find in your local Vietnamese restaurant and completely doable on a weeknight.

A whole zucchini, peach, and burrata pizza, topped with arugula, on a piece of parchment on a wooden surface.

Zucchini, Peach, and Burrata Pizza

If you’ve run out of ideas on how to use up all that garden zucchini, look no further than this easy homemade pizza that’s topped with arugula pesto, shaved zucchini, fresh peaches, and creamy burrata cheese.

A white bowl of corn and roasted poblano soup garnished with cheese, paprika, and corn kernels, with a napkin and spoon on the side.

Corn and Roasted Poblano Soup

Our testers are calling this creamy, comforting bowl of sweet corn and roasted poblano soup “the essence of summertime”. We couldn’t agree more.

Two highball glasses filled with watermelon Moscow mule and topped with a mint sprig. A bowl of ice, watermelon and lime wedges on the side.

Watermelon Moscow Mule

If you’re a fan of the classic mule, made with vodka, ginger beer, and lime, then you’re gonna love the addition of fresh watermelon and mint to it.

Ten salted brown butter chocolate chunk cookies on a wire cooling rack.

Salted Brown Butter Chocolate Chunk Cookies

There are chocolate chunk cookies and then there are THESE chocolate chunk cookies. After experiencing the combination of dark chocolate, brown butter, and toasted milk powder, we’re never going back.

Three grilled pork burgers topped with coleslaw and yum yum sauce on a wooden serving tray.

Grilled Pork Burgers

Smoky grilled pork burgers, crunchy coleslaw, and creamy yum yum sauce, all in one unbelievably good handheld package. You’re welcome.

A white oval serving platter filled with carrot ribbon salad and garnished with cilantro leaves.

Carrot Ribbon Salad

We’re declaring this easy, healthy salad of carrots, cilantro, and toasted cumin vinaigrette your summer go-to salad.

A pale blue bowl filled with white bean hummus, topped with parsley, olives, seeds, and oil

White Bean Hummus

Change up your hummus game with this white bean version that’s served with a fresh herb, olive, and seed topping.

Individual Asian sticky ribs on a baking sheet topped with sliced chile, scallions, and sesame seeds

Asian Sticky Ribs

No need to hover over a grill for these sweet and spicy pork ribs. Marinate them overnight, toss them in the oven and you’re done.