Next time someone asks you to bring chips and dip, bring these. You just did the dipping at home. We swear you’ll hear no complaints.
What to do with those lackluster, out-of-season berries that you couldn’t resist buying at the store.
Taco casserole. Were there ever two words more beautiful side by side?
Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick and with some semblance of healthy.
Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time. And let’s not overlook their salty, smoky, sweetly lovely taste.
No-bake cake doesn’t get any easier than this funfetti fudge that’s complete with a semisweet chocolate “cake” layer, a white chocolate “frosting” layer, and sprinkles galore.
Yes, you can make microwave popcorn on your own with just a brown paper bag. No artificial colors. No fake butter. No nasty preservatives. Bring on your next Netflix binge!
“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what we’re hearing about these candied pecans.
It’s the most wonderful time of the year thanks in no small part to candy canes everywhere—even in this chocolate bark.
Intoxicatingly aromatic browned butter and pumpkin spice coalesce with ooey, gooey, marshmallow, butter, and cereal to make these not-too-sweet treats all grown up.