Everyone’s favorite spicy, creamy, cheesy, crispy finger food, conveniently made in the air fryer. Perfect for Super Bowl or any time a snack craving hits.
C. Davis, Recipe Tester
A list of all the recipes C. Davis has tested.
Grilled Pork Burgers
Smoky grilled pork burgers, crunchy coleslaw, and creamy yum yum sauce, all in one unbelievably good handheld package. You’re welcome.
Creamy Asparagus Pasta
This easy bowl of fresh pasta and asparagus in creamy garlic sauce is on the table in less than 30 minutes. Sounds like a weeknight winner to us.
Homemade Oatmeal Cream Pies
Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.
Mediterranean Nachos
We bet you never thought you’d hear the words healthy and nachos in the same sentence. But these Greek-style nachos, topped with yogurt, hummus, and veggies are exactly that.
Creamy French Chicken Stew
This simple chicken stew, which is chock-full of vegetables, chicken, and served in a light cream sauce, feels decadent but is surprisingly virtuous.
Air Fryer Korean-Style Chicken Wings
Finally, sweet and spicy glazed chicken wings that are as tasty as the deep-fried version but with none of the mess.
Pork Tenderloins with Coriander and Fennel
Bursting with flavor from fennel, coriander, and caramelized cabbage, these pork tenderloins are a perfect Weeknight Winner®.
Brussels Sprouts with Walnuts and Pancetta
A keto-friendly side dish that takes Brussels sprouts to a whole new level. The addition of pancetta and walnuts make those crisp little sprouts truly tasty.
Dorie Greenspan’s Mocha Walnut Torte
A rich walnut torte, that happens to be gluten-free and full of chocolate and coffee flavor, is a perfect dessert for sharing. Especially when covered with rich ganache.
Classic Vanilla Cupcakes
A classic treat for adults and kids, vanilla cupcakes are loved by everyone. Tender cake and cream cheese frosting covered with sprinkles are everybody’s favorite.
Sugar Snap Peas with Fennel and Pine Nuts
A quick and fresh way to serve sugar snap peas from America’s Test Kitchen. Fennel, pine nuts, and lemon are an easy upgrade.