Christina Roman

Christina has been a registered nurse for fourteen years. Nursing and cooking have always been her two passions. In 2017, she finally decided to pursue her culinary dreams. She graduated from Auguste Escoffier School of Culinary Arts in 2018 and will be completing several more online culinary certifications in 2021.

In 2019, she won a recipe contest for a signature pasta sauce (Christina’s N.Y. Lip-Smackin’ Garlic), which is currently being sold on Amazon.com and in supermarkets across the United States. She is thrilled to be a part of Leite’s Culinaria as an LC tester.