Cindy Sherman, Recipe Tester

A list of all the recipes Cindy Sherman has tested.

No-Churn Peanut Butter Cup Ice Cream

No-Churn Peanut Butter Cup Ice Cream

We can’t get enough of this creamy, nutty no-churn ice cream that’s dotted with mini peanut butter cups. We’re willing to bet you’ll feel the same way about it.

A red bowl filled with creamy sun-dried tomato and spinach pasta with a red cloth napkin on the side.

Creamy Sun-Dried Tomato Pasta

This creamy vegetarian pasta dish, made with rigatoni, spinach, sun-dried tomatoes, and lemony ricotta, is on the table in just 30 minutes. Sounds like a weeknight winner to us.

A loaf of braided cinnamon bread drizzled with vanilla glaze resting on a wire rack.

Braided Cinnamon Bread

This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It’s perfect anytime of the day, breakfast included.

Several plates with slices of pistachio-lime polenta cake topped with confectioners' sugar and chopped pistachios

Pistachio-Lime Polenta Cake

This lime-infused polenta cake boasts a light texture and rich, buttery flavor. It’s perfect for teatime or dessert, but we won’t judge if you sneak a slice for breakfast.

A slice of orange, olive oil, and poppyseed cake with sliced strawberries on the side on a white plate

Orange, Olive Oil, and Poppyseed Cake

We can’t stop singing the praises of this stunning dessert that tops a rich, citrusy olive oil cake with balsamic macerated strawberries and whipped cream. We bet you won’t be able to stop, either.

Two bowls of shrimp bisque on a white table

Shrimp Bisque

Creamy, easy, and can be made with ingredients in your fridge and pantry. You’re just a quick half-hour away from a wicked good meal.