We can’t get enough of this creamy, nutty no-churn ice cream that’s dotted with mini peanut butter cups. We’re willing to bet you’ll feel the same way about it.
Cindy Sherman, Recipe Tester
A list of all the recipes Cindy Sherman has tested.
Creamy Sun-Dried Tomato Pasta
This creamy vegetarian pasta dish, made with rigatoni, spinach, sun-dried tomatoes, and lemony ricotta, is on the table in just 30 minutes. Sounds like a weeknight winner to us.
Spicy Hot Fudge Pudding Cake
If your family is anything like ours, then you’ll be fighting over the last spoonful of this rich, gooey chocolate pudding cake.
Braided Cinnamon Bread
This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It’s perfect anytime of the day, breakfast included.
Pistachio-Lime Polenta Cake
This lime-infused polenta cake boasts a light texture and rich, buttery flavor. It’s perfect for teatime or dessert, but we won’t judge if you sneak a slice for breakfast.
Cheryl Day’s Bacon Cheddar Scones
These bacon and cheese-laden scones are reason enough to jump out of bed in the morning.
Cherry Tomato, Asparagus, and Herbed Ricotta Tart
This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.
Orange, Olive Oil, and Poppyseed Cake
We can’t stop singing the praises of this stunning dessert that tops a rich, citrusy olive oil cake with balsamic macerated strawberries and whipped cream. We bet you won’t be able to stop, either.
Creamy, easy, and can be made with ingredients in your fridge and pantry. You’re just a quick half-hour away from a wicked good meal.