Cynthia Furey, Recipe Tester

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. (See what we mean?!)

• (2)
• 20 M
• 45 M
• 14

The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain’t bad, either.

• (1)
• 45 M
• 3 H
• 32

This loosely defined “lasagna” is an easy little cheat of a recipe that relies on store-bought ravioli, jarred sauce, and shredded cheese. Shhhhhh.

• (10)
• 15 M
• 45 M
• 41

A sprightly summer cocktail, this vibrant variant on a Pimm’s Cup is a wham bam grand slam of booze, orange, lemon, cucumber, mint, and lemon-lime soda.

• (1)
• 5 M
• 5 M
• 17

Note to self: Always have balsamic vinegar in the pantry, puff pastry in the freezer, and a wedge of Brie in the fridge. Because then you’ve always got the makings for this incredibly crowd-pleasing pizza.

• (1)
• 30 M
• 1 H
• 2

Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

• (2)
• 15 M
• 45 M
• 8

We’ve clamored for dessert for breakfast many a time, but breakfast for dessert? With this inspired makeover, you betcha.

• (1)
• 15 M
• 45 M
• 16

A riff on that old standby of a bunch of radishes, a crock of butter, and a pinch of salt, this nifty little number comes together easily and impressively.

• Quick Glance
• 10 M
• 10 M
• 3

Gingerbread pancakes, a perfect holiday treat, are filled with warm spices, including ginger. Gingerbread pancakes are a unique weekend breakfast.

• (6)
• 45 M
• 3 H, 45 M
• 10

This Italian pear, basil, and pecorino Toscano salad is a perfect fall dish. The sweet pears, pungent basil, and meaty pecorino Toscano play well together.

• Quick Glance
• 15 M
• 15 M
• 0