A sprightly summer cocktail, this vibrant variant on a Pimm's Cup is a wham bam grand slam of booze, orange, lemon, cucumber, mint, and lemon-lime soda.
Apples, walnuts, and a drizzle of honey give these croustades, or tarts, their outrageously autumnal flair. The crispy, flaky pastry isn't bad, either.