A patterned bowl filled with lemony fettuccine alfredo on a white and gold plate with a glass of water and dish of Parmesan on the side.

Lemony Fettuccine Alfredo

This is as indulgent as a quick weeknight pasta dish you toss together can get with its indulgently creamy and rich (though not too rich) sauce punctuated with the lilt of lemon.

Two white plates topped with lemon basil pasta with lemon slices on the side and a gold fork resting on the side of each plate.

Lemon Basil Pasta

Fresh, bright, and creamy, this lemon basil pasta is a delight for vegetarians and meat eaters alike. Lemon lovers unite!

The components for Peking mushroom pancakes in individual dishes on a table.

Peking Mushroom Pancakes

Usually considered restaurant fare, these vegetarian Peking Mushroom Pancakes are a cinch to make at home. Without any reservations.

A green plate topped with a few garlicky chicken wings, a bowl of salt, and a lemon wedge.

Garlicky Chicken Wings With Sumac

An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it’s the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.

A person holding a spoonful of aligot potatoes over a copper pot.

Aligot Potatoes

“By far, the best potatoes I’ve made and eaten in my life.” That’s the kind of thing we’re hearing from those who’ve tried this showstopper of a recipe.

Squares of chocolate chip brownies on a white marble surface.

Chocolate Chip Brownies

Slightly sweet, fudgy, and full of bittersweet chocolatey goodness. Certain to satisfy both the kid and the grown-up in your house—and in you.