This is as indulgent as a quick weeknight pasta dish you toss together can get with its indulgently creamy and rich (though not too rich) sauce punctuated with the lilt of lemon.
Tangy, hot, sweet, silky. That’s what we think of this citrus-scented risotto with sautéed shrimp that melds healthy with satsifying.
Fresh, bright, and creamy, this lemon basil pasta is a delight for vegetarians and meat eaters alike. Lemon lovers unite!
A steaming bowl of polenta With garlicky mushrooms? Our answer to the stubborn, deep cold of winter. Oh so satiating.
Usually considered restaurant fare, these vegetarian Peking Mushroom Pancakes are a cinch to make at home. Without any reservations.
An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it’s the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.
An Italian tradition that, in true form, transforms simple ingredients into something sublime.
Restaurant-worthy Brussels sprouts but with the ease of making them at home any darn time you like. You’re welcome.
“By far, the best potatoes I’ve made and eaten in my life.” That’s the kind of thing we’re hearing from those who’ve tried this showstopper of a recipe.
Slightly sweet, fudgy, and full of bittersweet chocolatey goodness. Certain to satisfy both the kid and the grown-up in your house—and in you.