Daisy Lewis, Recipe Tester

A list of all the recipes Daisy Lewis has tested.

A person using metal chopsticks to scoop up spaghetti al limone amalfitano from a bowl.

Spaghetti al Limone Amalfitano

This Italian classic is “a cook’s recipe,” which is to say, we give you all the components and how-tos that you need. You get to tweak it to your pantry and your preference.

  • Quick Glance
  • 0
A skillet filled with shrimp with chorizo and toasted bread slices on the side.

Shrimp With Chorizo

What did our discerning testers say about this recipe? “Wildy satisfying.” “Zesty.” “Quick and tasty.” “A marriage made in heaven.” “A stunning nosh.” And they should know.

  • Quick Glance
  • 0
Two slabs of St. Louis style ribs with some cut into individual ribs and a knife lying in the middle.

St. Louis Style Ribs

St. Louis style ribs are dry rubbed with loads of spices, slathered with sweet and tangy barbecue sauce, and cooked until devastatingly tender.

  • Quick Glance
  • 0
Eight unbaked triangle-shaped gluten-free scones on a floured work surface with a person holding one and a bench scraper.

Gluten-Free Scones

Whether you’re gluten-averse or just looking to try something new, brown rice flour scones are a great place to start. A tender crumb and flavorful add-ins will make you a convert.

  • (1)
  • 40 M
  • 1 H, 30 M
  • 2
A cooked meatloaf with spinach with four slices cut from it.

Meatloaf With Spinach

Not your everyday meatloaf for sure. Filled with spinach and glazed with a sweet-spicy, finger-licking glaze, this homemade meatloaf is anything but ho-hum.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
A patterned bowl filled with lemony fettuccine alfredo on a white and gold plate with a glass of water and dish of Parmesan on the side.

Lemony Fettuccine Alfredo

This is as indulgent as a quick weeknight pasta dish you toss together can get with its indulgently creamy and rich (though not too rich) sauce punctuated with the lilt of lemon.

  • (2)
  • 25 M
  • 35 M
  • 4
Two white plates topped with lemon basil pasta with lemon slices on the side and a gold fork resting on the side of each plate.

Lemon Basil Pasta

Fresh, bright, and creamy, this lemon basil pasta is a delight for vegetarians and meat eaters alike. Lemon lovers unite!

  • Quick Glance
  • 25 M
  • 25 M
  • 0