Just like what your grandma would put on the table for Sunday night dinner. (Don’t you love how food instantly transports you through time?!)
Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.
Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Fantastic. Then you’ve got the makings for some of the easiest enchiladas ever.
Meat. Fire. Smoke. It’s been a holy trinity since man first put meat to heat. Understandably so.
Boozy bananas are lavished with a cheater’s caramel sauce made with butter, brandy, and brown sugar in this outrageously simple riff on a Southern classic. No flames required.
Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee in the morning or cold cerveza any (other) time of day. One of our recipes folks rave about most.
An innocent little after dinner libation that’s sorta got a suave sophisticate thing going on. Consider it a liquid lullaby.
This won’t bring you the satisfaction of a proper preserving project that’ll last the year. But it will bring you instant gratification.