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Home | Elizabeth Thompson

Elizabeth Thompson

A cast-iron skillet filled with Vietnamese caramelized pork, and topped with sliced chiles and scallions.

Vietnamese-Style Caramelized Pork

1 hr

Two short glasses of blueberry prosecco spritz on coasters with thyme sprigs for garnish.

Blueberry Prosecco Spritz

5 mins

Several seared salt and pepper pork chops topped with a scallion and pepper mixture on a platter with a spoon resting on the side.

Salt and Pepper Pork Chops

40 mins

Two air fryer hasselback potatoes on a white plate with a person squeezing lemon over the top.

Air Fryer Hasselback Potatoes

1 hr

Three pieces of Cheryl Day's s'mores bars on individual fluted plates

Cheryl Day’s S’mores Bars

3 hrs

Individual Asian sticky ribs on a baking sheet topped with sliced chile, scallions, and sesame seeds

Asian Sticky Ribs

1 d

A sliced filet mignon with chanterelle marsala sauce in a bowl beside it on a wooden cutting board.

Filet Mignon with Chanterelle Marsala Sauce

35 mins

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