Elizabeth Thompson, Recipe Tester

A list of all the recipes Elizabeth Thompson has tested.

A cast-iron skillet filled with Vietnamese caramelized pork, and topped with sliced chiles and scallions.

Vietnamese-Style Caramelized Pork

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This caramelized pork is sweet, salty, savory, and a little spicy. It’s every bit as good as what you’ll find in your local Vietnamese restaurant and completely doable on a weeknight.

Two short glasses of blueberry prosecco spritz on coasters with thyme sprigs for garnish.

Blueberry Prosecco Spritz

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Want to know what we’re sipping all summer long? It’s this easy cocktail of fresh blueberries, lemon juice, simple syrup, sparkling wine, and soda.

Several seared salt and pepper pork chops topped with a scallion and pepper mixture on a platter with a spoon resting on the side.

Salt and Pepper Pork Chops

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These spicy Cantonese-inspired salt and pepper pork chops are so easy to make that they’re securing a permanent spot in our weeknight rotation.

Two air fryer hasselback potatoes on a white plate with a person squeezing lemon over the top.

Air Fryer Hasselback Potatoes

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These Hasselback potatoes are crispy on the outside, creamy on the inside, and conveniently made in the air fryer. Sounds like a perfect potato to us.

Individual Asian sticky ribs on a baking sheet topped with sliced chile, scallions, and sesame seeds

Asian Sticky Ribs

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No need to hover over a grill for these sweet and spicy pork ribs. Marinate them overnight, toss them in the oven and you’re done.