Saint Patrick’s Day

A chocolate stout cake topped with brown butter cream cheese frosting on a green plate with a green mug in the background.

Chocolate Stout Cake

Celebrate St. Patrick’s Day (or any day) with this Guinness-infused chocolate cake that’s smothered in swirls of browned butter cream cheese frosting.

A person scooping a spoonful of mac and cheese with beer from a casserole dish.

Mac and Cheese with Beer

Cheesy noodles, with a crunchy crust of spicy cracker crumbs, are a step up from the same old mac ‘n cheese you’ve been relying on.

Two Guiness floats with straws on a grey metal try with a few spoons lying beside them.

Guinness and Ice Cream Float

A marvie blend of bitter stout and sweet ice cream, this inspired adults-only rendition of an old-fashioned float just may take you by surprise.

Several pieces of beer-battered fish scattered across newspaper with fried onions rings and two glasses of beer.

Beer-Battered Fish

Crisply deep-fried and flaky, this fish is better than take-out. It comes together fast enough that it’s weeknight friendly and beer keeps the batter light, too.

Black Velvet cocktail in a flute with a bottle of Guinness in the background.

Black Velvet Cocktail

There’s a reason this effervescent mingling of stout and Champagne contains the word “velvet.” It’s sooooo smooth and subtly sophisticated. Sip for yourself.

Cast iron skillet with a pan boxty(Irish potato pancake) in it, on a wooden cutting board

Pan Boxty ~ Irish Potato Pancake

An Irish classic for a darn good reason. Actually, three reasons—it’s shamelessly simple, flagrantly frugal, and undeniably delicious. Lovers of colcannon, rösti, latkes, and hash browns will find comfort here.

A small skillet of corned beef hash with a soft fried eggs on top

Corned Beef Hash

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.