These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.
We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!
This purple-stained cake—er, what’s left of it—calls for just old-fashioned goodness and the season’s most compelling fruits. Got milk?
One taste and you’ll understand why this refreshing, lightly sweetened peach iced tea is our new go-to summer sipper.
If you’ve never experienced caramelized strawberries, grab a carton and get cooking. This easy 15-minute dessert features sweet cooked strawberries piled atop creamy ricotta cheese, and topped with fresh mint.
We’re declaring this easy, healthy salad of carrots, cilantro, and toasted cumin vinaigrette your summer go-to salad.
Change up your hummus game with this white bean version that’s served with a fresh herb, olive, and seed topping.
This easy hummus can be made in the slow cooker or oven, and is a healthy snack or appetizer that requires almost no effort.
We bet you never thought you’d hear the words healthy and nachos in the same sentence. But these Greek-style nachos, topped with yogurt, hummus, and veggies are exactly that.
Just when we thought polenta couldn’t get any better we discovered these irresistible fried polenta sticks.