Chewy, buttery, and teeming with toffee flavor, these are a sophisticated take on those made-from-a-box blondies you scarfed down with your carton of milk in the school cafeteria.
Holly Z., Recipe Tester
A list of all the recipes Holly Z. has tested.
Linzer Heart Cookies
Baking a batch of these cinnamon-scented, hazelnut-inflected, raspberry-jamwiched Linzer cookies is nothing if not a testament to your heart most definitely being in the right place.
New York–Style Cheesecake
How do you define a true New York-style cheesecake? A sweetly crunchy graham cracker crust cushioning a rich, creamy, moan-inducing filling with a slightly lemony lilt. In other words, this recipe.
How To Decorate With Melted Chocolate
Whether you want a distraction for the kids or a decorative element for dessert, you’ll find your solution in these how-tos for drizzling and decorating with chocolate.
Stuffed Chicken Breasts with Almonds, Olives, and Thyme
Psychedelic purple cauliflower and sweet potatoes lend oohs and aahs to any plate. But here they’re overshadowed by easy yet elegant (and sligthly indulgent) stuffed chicken breasts.
Spanish Orange Flan
Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.
Skillet Roast Chicken
This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.
Blueberry Yogurt Pie with Granola Crust
We’ve clamored for dessert for breakfast many a time, but breakfast for dessert? With this inspired makeover, you betcha.