Janie P., Recipe Tester

A list of all the recipes Janie P. has tested.

Brown butter snickerdoodle cake cut into six pieces on a piece of parchment paper, with a serving knife nearby.

Brown Butter Snickerdoodle Cake

A terrifically tasty cake, one that’s reminiscent of cinnamon rolls and snickerdoodle cookies. What are you waiting for? Your new favorite awaits!

Reuben babka sliced in half, on a white background.

Reuben Babka

Imagine a soft, fluffy babka with all the makings of a pastrami sandwich swirled right inside. Perfect on its own, it also makes an incredible toastie.

Spicy marinara sauce in a small mason jar with a spoon, with a larger mason jar, a jar of dry spaghetti, two tomatoes on the vine, and parsley in the background.

Spicy Marinara Sauce

Here’s a recipe for a spicy marinara sauce that’s simple to make, tastes amazing, and just happens to be vegan. Boil your fave noodles and you’re done!

A plate and casserole dish of French onion potato gratin

French Onion Potato Gratin

Upgrade your potato gratin with a little French onion flair. Layers of mushrooms and onions are slipped between potatoes and it all gets covered in cheese.

Tagliatelle with lemon on a large serving pate beside a smaller plate with noodles being twirled on a fork. Next to it, there are more forks and some lemons.

Tagliatelle with Lemon

This is one of those recipes where the results far outshine the amount of effort. Hungry and in a hurry? Get ready to have your mind blown.

French onion skillet chicken in a copper frying pan with a person lifting out a serving

French Onion-Skillet Chicken

This isn’t just an upgrade to French onion soup. This isn’t just roasted chicken. It’s an incredible combination of all the best parts of both, darling.

5 panko breaded chicken tenders drizzled with deep red hot sauce and chile slices, with a bowl of more spicy honey and a honey dipper.

Hot Honey Chicken Tenders

Chicken tenders will always be a universal favorite–we’d eat them any time of day, to be honest. Then slathered with hot honey? Heck yes.