Korean-style sloppy joes made with shredded beef, topped with pickled red onion on a hamburger bun resting on a piece of parchment.

Korean-Style Sloppy Joes

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

A white bowl filled with New Mexican red pork chili, garnished with red onion and cilantro.

New Mexican Red Pork Chili

This riff on carne adovada is a lazy cook’s dream come true. Red pork chili with layers of flavor? Yes, please. Set-it-and-forget-it comfort food.

Three presunto and cheese loaves on a wooden cutting board, with one cut into several slices and knife lying beside it.

Portuguese Sausage, Ham, and Cheese Bread

A traditional bread that’s heavily punctuated with Portuguese loveliness, including chouriço, presunto, and sheep’s milk cheese. Practically a meal unto itself. And a damn satiating one at that.

Sunny side up sheet pan eggs on a baking sheet.

Sheet Pan Eggs

Your mornings just got a heck of a lot easier. Not only is there about to be more time to hit that snooze button but there’s no annoying standing at the stove and cleaning up spatters afterward.

Mushrooms, eggplant, and tomatoes in a bowl and two vegetable antipasti plates.

Vegetable Antipasti Plate

A centuries-old trick for preserving (and, we dare say, vastly improving) a glut of fresh ingredients that would otherwise go to waste.

Irregular pieces of pistachio brittle.

Pistachio Brittle

Salty pistachio. Sweet butterscotch. And that undeniable crunch of candy. All with easy-to-make instructions that are foolproof even for beginner cooks and candymakers.

Two white plates topped with sliced grilled pork chops with pineapple and basil and corn and jalapeno.

Grilled Pork Chops with Pineapple and Basil

These surprise lovelies bring back the feel of summer with an unexpected melding of corn, pineapple, and basil in a manner that’s gonna have your head spinning and everyone clamoring for more.

Two jars of pickled shrimp on a wooden cutting board.

Pickled Shrimp

A Southern classic from Toni Tipton-Martin, pickled shrimp are subtly flavored with herbs and spices in a nuanced way. So much so you’ll be wondering where these have been your entire life.