Two bowls of eggplant soup with lamb, garnished with slivered almonds.

Eggplant Soup with Lamb

Warming spices in this eggplant, lamb, and tomato soup add layers of flavor and complexity that make it taste like it takes all day—it doesn’t.

A black bowl filled with curried pork ramen, jammy egg, bok choy, sliced radish, and basil.

Curried Pork Ramen

A truly slurp-worthy and Instagram-able bowl of noodles that’ll satiate any ramen craving.

Four spice-rubbed grilled pork chops on a baking sheet with a pair of metal tongs

Spice-Rubbed Grilled Pork Chops

If you’re looking for an upgrade this grilling season, here it is. Pork chops rubbed with an unexpected mix of spices and then grilled to juicy perfection. And no time-consuming marinade.

A bowl of vegan mashed potatoes garnished with a sprig of rosemary with a spoon resting inside and more rosemary on the side.

Vegan Mashed Potatoes

We defy you to not swoon to these spectacularly and surprisingly lovely and flamboyant vegan mashed potatoes infused with herbaceousness along with ample potato goodness.

A carved grilled leg of lamb on a wooden cutting board with a knife resting beside it.

Grilled Leg of Lamb

A leg of lamb that’s been slathered in French flavors. We’re swooning over how cultured—and sated—it makes us feel.

A loaf of banana bread with swirls of nutella next to a loaf of banana bread with cream cheese frosting on a wire rack.

Banana Bread with Nutella

Get ready for an upgraded banana bread. Perfect for breakfast, an afternoon snack, or anytime you really want something a little sweet.

A white oval platter topped with roast winter squash and shallots.

Roasted Winter Squash and Shallots

Jaw-droppingly delicious roasted winter squash makes a restaurant-worthy side that comes together with just a handful of ingredients and a few minutes of barely any effort.

A red Le Creuset pot filled with red wine onions, that have been slowly cooked together

Red Wine Onions

Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.