Warming spices in this eggplant, lamb, and tomato soup add layers of flavor and complexity that make it taste like it takes all day—it doesn’t.
A truly slurp-worthy and Instagram-able bowl of noodles that’ll satiate any ramen craving.
If you’re looking for an upgrade this grilling season, here it is. Pork chops rubbed with an unexpected mix of spices and then grilled to juicy perfection. And no time-consuming marinade.
If you’ve been dreaming of something a little different, take these for a spin. Hints of soy bring umami to the party, making these gluten-free beauties exceptional.
We defy you to not swoon to these spectacularly and surprisingly lovely and flamboyant vegan mashed potatoes infused with herbaceousness along with ample potato goodness.
A leg of lamb that’s been slathered in French flavors. We’re swooning over how cultured—and sated—it makes us feel.
Get ready for an upgraded banana bread. Perfect for breakfast, an afternoon snack, or anytime you really want something a little sweet.
Jaw-droppingly delicious roasted winter squash makes a restaurant-worthy side that comes together with just a handful of ingredients and a few minutes of barely any effort.
With a little advance planning and potatoes, these pan-roasted gnocchi make an utterly swoon-worthy and impressive dinner.
Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.