Jenny Howard, Recipe Tester

A Catalan dish consisting of a Moroccan-inspired marinade, a spoon-licking-good Spanish pepper sauce, and a cooling Middle Eastern cucumber-yogurt salad. Our sorta fusion food.

• Quick Glance
• 1 H
• 5 H
• 0

Just like the traditional slowly simmered Indonesian curry. But complete with instructions for the slow cooker and Instant Pot.

• Quick Glance
• 45 M
• 4 H, 45 M
• 0

Sofregit is the Catalan version of the classic sofrito that is the foundation of many, many authentic Spanish dishes. Here’s how to make it.

• Quick Glance
• 10 M
• 2 H, 10 M
• 0

A naturally sweetened sugar fix with toffee overtones that really does coax a rich, sweet, satisfying experience from healthy ingredients.

• Quick Glance
• 10 M
• 10 M
• 0

A simple yet surprisingly flavorful pork recipe that’s eminently doable on a weeknight, not too spicy for the kids, and with enough oomph for the adults. Did we mention there’s just one pan to clean?

• 25 M
• 50 M
• 9

Turkey legs are slowly braised in a spice-infused stock to become more seductive than you’d ever imagined. Not your grandma’s Thanksgiving now, is it?!

• 1 H, 10 M
• 3 H, 40 M
• 2

This riff on an Italian classic relies on mostly pantry staples, along with a couple surprises, to glam up tradition.

• Quick Glance
• 30 M
• 40 M
• 0

We defy you to not swoon to these spectacularly (and surprisingly flavorful and flamboyant vegan mashed potatoes.

• Quick Glance
• 10 M
• 30 M
• 0

What makes this shiitake barley soup so satisfying? It’s Easy, fast, and eminently slurpable. That and it’s intensely umami-like flavors.

• 30 M
• 1 H, 15 M
• 5

A slightly tipsy sweet potato filling topped with a crumbly streusel. Thwarting tradition at Thanksgiving never tasted so good.

• Quick Glance
• 50 M
• 1 H, 45 M
• 0

Meet your newest weeknight staple. Slightly sweet, deeply flavored caramelized red onions doused with red wine.

• Quick Glance
• 20 M
• 2 H
• 0

Calling all pesto lovers! This variation on the classic is unconventionally unique and every bit as much a keeper as the familiar rendition with pricey pine nuts.

• Quick Glance
• 20 M
• 20 M
• 0

What makes this apple cake so incredibly moist that it stands out from the rest? A lot of things, including a lovely swirl of cream that’s poured on top the batter and baked right in.

• 30 M
• 1 H, 30 M
• 21

Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that’s almost naughtily intense.

• Quick Glance
• 30 M
• 5 H
• 0