Jenny Howard, Recipe Tester

A leg of lamb that’s been slathered in French flavors. We’re swooning over how cultured—and sated—it makes us feel.

• Quick Glance
• 30 M
• 3 H, 10 M
• 2

Get ready for an upgraded banana bread. Perfect for breakfast, an afternoon snack, or anytime you really want something a little sweet.

• Quick Glance
• 20 M
• 1 H, 55 M
• 0

Jaw-droppingly delicious roasted winter squash makes a restaurant-worthy side that comes together with just a handful of ingredients and a few minutes of barely any effort.

• Quick Glance
• 15 M
• 55 M
• 0

With a little advance planning and potatoes, these pan-roasted gnocchi make an utterly swoon-worthy and impressive dinner.

• Quick Glance
• 1 H
• 5 H
• 0

Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.

• Quick Glance
• 20 M
• 2 H
• 0

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

• Quick Glance
• 1 H
• 4 H, 30 M
• 0

This riff on carne adovada is a lazy cook’s dream come true. Red pork chili with layers of flavor? Yes, please. Set-it-and-forget-it comfort food.

• Quick Glance
• 45 M
• 6 H, 45 M
• 0

A traditional bread that’s heavily punctuated with Portuguese loveliness, including chouriço, presunto, and sheep’s milk cheese. Practically a meal unto itself. And a damn satiating one at that.

• Quick Glance
• 45 M
• 3 H, 10 M
• 8

Your mornings just got a heck of a lot easier. Not only is there about to be more time to hit that snooze button but there’s no annoying standing at the stove and cleaning up spatters afterward.

• Quick Glance
• 5 M
• 25 M
• 0

A centuries-old trick for preserving (and, we dare say, vastly improving) a glut of fresh ingredients that would otherwise go to waste.

• Quick Glance
• 1 H
• 4 H, 30 M
• 0