Jenny Howard, Recipe Tester

A list of all the recipes Jenny Howard has tested.

Korean-style sloppy joes made with shredded beef, topped with pickled red onion on a hamburger bun resting on a piece of parchment.

Korean-Style Sloppy Joes

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

  • Quick Glance
  • 1 H
  • 4 H, 30 M
  • 0
Three jars filled with pickled green tomatoes and a cinnamon stick with two empty jars in the background.

Pickled Green Tomatoes

A little sweet, a little sour, and a whole lotta delicious. And so obscenely easy to make, the most difficult part will be finding the patience to wait before trying them.

  • Quick Glance
  • 40 M
  • 2 H, 55 M
  • 0
A platter with several crab cake burgers topped with tomato in a soft roll.

Crab Cake Burgers

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
A rimmed baking sheet filled with roasted carrots with apricot glaze, chopped almonds, and torn mint.

Roasted Carrots with Apricot Glaze

Roasted until wrinkly and glazed with the sweetness of jam along with the spiciness of chile oil, these are definitely not your same old everyday hum drum carrots.

  • Quick Glance
  • 20 M
  • 1 H, 15 M
  • 0
A black bowl filled with curried pork ramen, jammy egg, bok choy, sliced radish, and basil.

Curried Pork Ramen

A truly slurp-worthy and Instagram-able bowl of noodles that’ll satiate any ramen craving.

  • Quick Glance
  • 1 H, 15 M
  • 9 H, 25 M
  • 0
Catalan lamb skewers on sliced cucumbers topped with a romesco sauce

Catalan Lamb Skewers

A Catalan dish consisting of a Moroccan-inspired marinade, a spoon-licking-good Spanish pepper sauce, and a cooling Middle Eastern cucumber-yogurt salad. Our sorta fusion food.

  • Quick Glance
  • 1 H
  • 5 H
  • 0
A stainless steel skillet filled with beef rendang and topped with two lime halves, lemongrass, and cilantro

Beef Rendang

Just like the traditional slowly simmered Indonesian curry. But complete with instructions for the slow cooker and Instant Pot.

  • Quick Glance
  • 45 M
  • 4 H, 45 M
  • 0
Catalan lamb skewers on sliced cucumbers topped with a romesco sauce

Sofregit ~ Catalan Tomato Sauce

Sofregit is the Catalan version of the classic sofrito that is the foundation of many, many authentic Spanish dishes. Here’s how to make it.

  • Quick Glance
  • 10 M
  • 2 H, 10 M
  • 0
Swirls of vegan caramel with a knife on the side

Vegan Caramel

A naturally sweetened sugar fix with toffee overtones that really does coax a rich, sweet, satisfying experience from healthy ingredients.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
White plate of sliced pork tenderloin with paprika drizzled with a garlic butter sauce

Roast Pork Tenderloin With Paprika

A simple yet surprisingly flavorful pork recipe that’s eminently doable on a weeknight, not too spicy for the kids, and with enough oomph for the adults. Did we mention there’s just one pan to clean?

  • 25 M
  • 50 M
  • 9
A blue bowl of shredded turkey leg barbacoa braised with flavored with bay leaves, paprika, cumin, cloves, oregano, lime juice, vinegar

Turkey Leg Barbacoa

Turkey legs are slowly braised in a spice-infused stock to become more seductive than you’d ever imagined. Not your grandma’s Thanksgiving now, is it?!

  • 1 H, 10 M
  • 3 H, 40 M
  • 4