Jenny Howard, Recipe Tester

Elegant yet exceedingly simple, this white wine linguine beguiles with its rich and silken flavor despite the absence of cream and only a touch of butter.

• Quick Glance
• 15 M
• 30 M
• 0

Buttery, rich cake is ribboned with a marmalade layer, steeped in a blood orange syrup, and topped with a light orange glaze. What more could you want?

• (3)
• 1 H
• 2 H
• 8

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

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• 1 H
• 4 H, 30 M
• 0

These breads are chockfull of Portuguese sausage, including chouriço and presunto. Practically a meal in themselves.

• Quick Glance
• 45 M
• 3 H, 10 M
• 4

A little sweet, a little sour, and a whole lotta delicious. And so obscenely easy to make, the most difficult part will be finding the patience to wait before trying them.

• Quick Glance
• 40 M
• 2 H, 55 M
• 0

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.

• Quick Glance
• 30 M
• 45 M
• 0

Roasted until wrinkly and glazed with the sweetness of jam along with the spiciness of chile oil, these are definitely not your same old everyday hum drum carrots.

• Quick Glance
• 20 M
• 1 H, 15 M
• 0

A truly slurp-worthy and Instagram-able bowl of noodles that’ll satiate any ramen craving.

• Quick Glance
• 1 H, 15 M
• 9 H, 25 M
• 0

Sweet, light, and oh-so-chocolatey, despite being made without gluten, eggs, or dairy. Wonders never cease.

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• 25 M
• 1 H, 15 M
• 0

A Catalan dish consisting of a Moroccan-inspired marinade, a spoon-licking-good Spanish pepper sauce, and a cooling Middle Eastern cucumber-yogurt salad. Our sorta fusion food.

• (1)
• 1 H
• 5 H
• 2

Just like the traditional slowly simmered Indonesian curry. But complete with instructions for the slow cooker and Instant Pot.

• Quick Glance
• 45 M
• 4 H, 45 M
• 0

Sofregit is the Catalan version of the classic sofrito that is the foundation of many, many authentic Spanish dishes. Here’s how to make it.

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• 10 M
• 2 H, 10 M
• 0

A naturally sweetened sugar fix with toffee overtones that really does coax a rich, sweet, satisfying experience from healthy ingredients.

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• 10 M
• 10 M
• 0

A simple yet surprisingly flavorful pork recipe that’s eminently doable on a weeknight, not too spicy for the kids, and with enough oomph for the adults. Did we mention there’s just one pan to clean?

• (4)
• 25 M
• 50 M
• 9