Jenny Howard, Recipe Tester

This simple, yet elegant roast chicken dinner features chicken pieces that are glazed with honey and vinegar, then slowly roasted in garlic confit until tender and golden. Do we have your attention?

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.

This easy, elegant meal of crispy-skinned salmon, bathed in a rich, creamy honey and tahini sauce is going to be on repeat all year long.

We’re declaring this easy, healthy salad of carrots, cilantro, and toasted cumin vinaigrette your summer go-to salad.

When we described this classic strawberry icebox cake as easy, we weren’t kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you’re done. Easiest dessert ever.

If you’ve never tried soft, custardy French-style scrambled eggs, grab your bowl, whisk, and pan and prepare to be amazed.

Cornflakes aren’t just for breakfast. Here, Gordon Ramsay delivers the crispiest cornflake chicken cutlet nestled in a brioche bun with spicy mayo, cucumber salad, and crunchy peanuts.

This lightened-up version of the classic creamy pasta dish is filled with vegetables and tuna, and topped with Parmesan bread crumbs. Guaranteed to banish all memories of the gloppy casserole from your youth.

This easy homemade tomato powder delivers amped-up tomato flavor to your favorite soups, sauces, rubs, and more.

Got some less-than-stellar winter grape tomatoes to use up? Or even a glut of summer ones? These easy tomato chips are our new favorite snack.

Bowls of creamy pasta laden with homemade sausage and sautéed mushrooms that will have everyone applauding. (Get used to the attention.)

This tart’s an unusual but fantabulous confection. The meatiness of the nuts, the piney notes of rosemary, the citrusy orange, and sweetness of the toffee play oh-so-nicely together.

A lovely combination of sweet honeyed pears, salty feta, and earthy rosemary makes an unforgettable starter. Or just a brilliant little snack to perk you up.

A sweet little side dish that combines crispy smashed potatoes with the intoxicating flavors of Indian spices. And that cilantro yogurt? Outstanding!

Upgrade your potato gratin with a little French onion flair. Layers of mushrooms and onions are slipped between potatoes and it all gets covered in cheese.

For a more intimate holiday dinner, a smaller turkey cooked in under two hours might be just the thing. Juicy with crispy skin, it’s superb.

Jerusalem artichokes, stump so many of us. But hang on–lots of our testers weren’t hip to them either until they tried (and loved) this recipe. What are you waiting for?

Elegant yet exceedingly simple, this white wine linguine beguiles with its rich, silken flavor despite the absence of cream and a touch of butter.

The cool combo of cucumber and melon never goes out of style but this version isn’t just gorgeous, it’s also light and refreshing.

What makes this apple cake so incredibly moist that it stands out from the rest? Lots of things, including a lovely swirl of cream poured on top of the batter and baked right in.