Jenny Howard, Recipe Tester

This cheater’s version of the real ricotta deal turns out satisfyingly creamy and rich and is certain to cure your craving. Made from just milk, yogurt, lemon juice, and salt.

• Quick Glance
• 30 M
• 2 H
• 26

These kimchi bulgogi sandwiches are gonna disrupt your regular dinner rotation—in the best possible way. Think of it as a Philly cheesesteak with a different sort of accent.

• Quick Glance
• 50 M
• 8 H, 50 M
• 2

These spice-rubbed grilled pork chops get their awesomeness from a mix of coriander seeds, chipotle chile powder, ground cumin, smoked paprika, and mustard powder. Perfection.

• Quick Glance
• 10 M
• 25 M
• 0

Once you taste homemade marshmallows, there’s no going back to those bags of white, spongy, chemically, jet-puffed things. Quicker and easier than you think and made from stuff you already have on hand.

• (2)
• 50 M
• 3 H
• 3

Pretty much banana nut bread smothered in honey cinnamon butter. Feels indulgent. But actually quite virtuous.

• Quick Glance
• 20 M
• 30 M
• 0

Buttery, rich pound cake is ribboned with a marmalade layer, steeped in blood orange syrup, and finished off with a tartly sweet orange glaze. Sigh.

• (3)
• 1 H
• 2 H
• 8

Elegant yet exceedingly simple, this white wine linguine beguiles with its rich and silken flavor despite the absence of cream and only a touch of butter.

• Quick Glance
• 15 M
• 30 M
• 0

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

• Quick Glance
• 1 H
• 4 H, 30 M
• 0

These breads are chockfull of Portuguese sausage, including chouriço and presunto. Practically a meal in themselves.

• Quick Glance
• 45 M
• 3 H, 10 M
• 4

A little sweet, a little sour, and a whole lotta delicious. And so obscenely easy to make, the most difficult part will be finding the patience to wait before trying them.

• Quick Glance
• 40 M
• 2 H, 55 M
• 0