Jenny Howard, Recipe Tester

A list of all the recipes Jenny Howard has tested.

A platter with several crab cake burgers topped with tomato in a soft roll.

Crab Cake Burgers

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Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
A rimmed baking sheet filled with roasted carrots with apricot glaze, chopped almonds, and torn mint.

Roasted Carrots with Apricot Glaze

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Roasted until wrinkly and glazed with the sweetness of jam along with the spiciness of chile oil, these are definitely not your same old everyday hum drum carrots.

  • Quick Glance
  • 20 M
  • 1 H, 15 M
  • 0
A black bowl filled with curried pork ramen, jammy egg, bok choy, sliced radish, and basil.

Curried Pork Ramen

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A truly slurp-worthy and Instagram-able bowl of noodles that’ll satiate any ramen craving.

  • Quick Glance
  • 1 H, 15 M
  • 9 H, 25 M
  • 0
Catalan lamb skewers on sliced cucumbers topped with a romesco sauce

Catalan Lamb Skewers

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A Catalan dish consisting of a Moroccan-inspired marinade, a spoon-licking-good Spanish pepper sauce, and a cooling Middle Eastern cucumber-yogurt salad. Our sorta fusion food.

  • Quick Glance
  • 1 H
  • 5 H
  • 0
A stainless steel skillet filled with beef rendang and topped with two lime halves, lemongrass, and cilantro

Beef Rendang

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Just like the traditional slowly simmered Indonesian curry. But complete with instructions for the slow cooker and Instant Pot.

  • Quick Glance
  • 45 M
  • 4 H, 45 M
  • 0
Catalan lamb skewers on sliced cucumbers topped with a romesco sauce

Sofregit ~ Catalan Tomato Sauce

updated posted by

Sofregit is the Catalan version of the classic sofrito that is the foundation of many, many authentic Spanish dishes. Here’s how to make it.

  • Quick Glance
  • 10 M
  • 2 H, 10 M
  • 0
Swirls of vegan caramel with a knife on the side

Vegan Caramel

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A naturally sweetened sugar fix with toffee overtones that really does coax a rich, sweet, satisfying experience from healthy ingredients.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
White plate of sliced pork tenderloin with paprika drizzled with a garlic butter sauce

Roast Pork Tenderloin With Paprika

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A simple yet surprisingly flavorful pork recipe that’s eminently doable on a weeknight, not too spicy for the kids, and with enough oomph for the adults. Did we mention there’s just one pan to clean?

  • 25 M
  • 50 M
  • 9
A blue bowl of shredded turkey leg barbacoa braised with flavored with bay leaves, paprika, cumin, cloves, oregano, lime juice, vinegar

Turkey Leg Barbacoa

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Turkey legs are slowly braised in a spice-infused stock to become more seductive than you’d ever imagined. Not your grandma’s Thanksgiving now, is it?!

  • 1 H, 10 M
  • 3 H, 40 M
  • 4
A white bowl of creamy vegan mashed potatoes with a sprig of rosemary and a spoon sticking in

Vegan Mashed Potatoes

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We defy you to not swoon to these spectacularly (and surprisingly flavorful and flamboyant vegan mashed potatoes.

  • Quick Glance
  • 10 M
  • 30 M
  • 0
A crock filled with shiitake barley soup--mushroom, leeks, miso, ginger, scallions, nori seaweed

Shiitake Mushroom Barley Soup

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What makes this shiitake barley soup so satisfying? It’s Easy, fast, and eminently slurpable. That and it’s intensely umami-like flavors.

  • 30 M
  • 1 H, 15 M
  • 5
A wedge of bourbon sweet potato pie topped with a crumbly brown sugar streusel omn a metal plate

Bourbon Sweet Potato Pie

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A slightly tipsy sweet potato filling topped with a crumbly streusel. Thwarting tradition at Thanksgiving never tasted so good.

  • Quick Glance
  • 50 M
  • 1 H, 45 M
  • 0
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