Jenny Howard, Recipe Tester

These kimchi bulgogi sandwiches are gonna disrupt your regular dinner rotation—in the best possible way. Think of it as a Philly cheesesteak with a different sort of accent.

• Quick Glance
• 50 M
• 8 H, 50 M
• 2

These spice-rubbed grilled pork chops get their awesomeness from a mix of coriander seeds, chipotle chile powder, ground cumin, smoked paprika, and mustard powder. Perfection.

• Quick Glance
• 10 M
• 25 M
• 0

Once you taste homemade marshmallows, there’s no going back to those bags of white, spongy, chemically, jet-puffed things. Quicker and easier than you think and made from stuff you already have on hand.

• (2)
• 50 M
• 3 H
• 3

Pretty much banana nut bread smothered in honey cinnamon butter. Feels indulgent. But actually quite virtuous.

• Quick Glance
• 20 M
• 30 M
• 0

Buttery, rich pound cake is ribboned with a marmalade layer, steeped in blood orange syrup, and finished off with a tartly sweet orange glaze. Sigh.

• (3)
• 1 H
• 2 H
• 8

Elegant yet exceedingly simple, this white wine linguine beguiles with its rich and silken flavor despite the absence of cream and only a touch of butter.

• Quick Glance
• 15 M
• 30 M
• 0

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

• Quick Glance
• 1 H
• 4 H, 30 M
• 0

These breads are chockfull of Portuguese sausage, including chouriço and presunto. Practically a meal in themselves.

• Quick Glance
• 45 M
• 3 H, 10 M
• 4

A little sweet, a little sour, and a whole lotta delicious. And so obscenely easy to make, the most difficult part will be finding the patience to wait before trying them.

• Quick Glance
• 40 M
• 2 H, 55 M
• 0

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.

• Quick Glance
• 30 M
• 45 M
• 0