Jenny Howard, Recipe Tester

A list of all the recipes Jenny Howard has tested.

A black bowl filled with curried pork ramen, jammy egg, bok choy, sliced radish, and basil.

Curried Pork Ramen

A truly slurp-worthy and Instagram-able bowl of noodles that’ll satiate any ramen craving.

  • Quick Glance
  • 1 H, 15 M
  • 9 H, 25 M
  • 0
Catalan lamb skewers on sliced cucumbers topped with a romesco sauce

Catalan Lamb Skewers

A Catalan dish consisting of a Moroccan-inspired marinade, a spoon-licking-good Spanish pepper sauce, and a cooling Middle Eastern cucumber-yogurt salad. Our sorta fusion food.

  • Quick Glance
  • 1 H
  • 5 H
  • 0
A stainless steel skillet filled with beef rendang and topped with two lime halves, lemongrass, and cilantro

Beef Rendang

Just like the traditional slowly simmered Indonesian curry. But complete with instructions for the slow cooker and Instant Pot.

  • Quick Glance
  • 45 M
  • 4 H, 45 M
  • 0
Catalan lamb skewers on sliced cucumbers topped with a romesco sauce

Sofregit ~ Catalan Tomato Sauce

Sofregit is the Catalan version of the classic sofrito that is the foundation of many, many authentic Spanish dishes. Here’s how to make it.

  • Quick Glance
  • 10 M
  • 2 H, 10 M
  • 0
Swirls of vegan caramel with a knife on the side

Vegan Caramel

A naturally sweetened sugar fix with toffee overtones that really does coax a rich, sweet, satisfying experience from healthy ingredients.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
White plate of sliced pork tenderloin with paprika drizzled with a garlic butter sauce

Roast Pork Tenderloin With Paprika

A simple yet surprisingly flavorful pork recipe that’s eminently doable on a weeknight, not too spicy for the kids, and with enough oomph for the adults. Did we mention there’s just one pan to clean?

  • 25 M
  • 50 M
  • 9
A blue bowl of shredded turkey leg barbacoa braised with flavored with bay leaves, paprika, cumin, cloves, oregano, lime juice, vinegar

Turkey Leg Barbacoa

Turkey legs are slowly braised in a spice-infused stock to become more seductive than you’d ever imagined. Not your grandma’s Thanksgiving now, is it?!

  • 1 H, 10 M
  • 3 H, 40 M
  • 2
A white bowl of creamy vegan mashed potatoes with a sprig of rosemary and a spoon sticking in

Vegan Mashed Potatoes

We defy you to not swoon to these spectacularly (and surprisingly flavorful and flamboyant vegan mashed potatoes.

  • Quick Glance
  • 10 M
  • 30 M
  • 0
A crock filled with shiitake barley soup--mushroom, leeks, miso, ginger, scallions, nori seaweed

Shiitake Mushroom Barley Soup

What makes this shiitake barley soup so satisfying? It’s Easy, fast, and eminently slurpable. That and it’s intensely umami-like flavors.

  • 30 M
  • 1 H, 15 M
  • 5
A wedge of bourbon sweet potato pie topped with a crumbly brown sugar streusel omn a metal plate

Bourbon Sweet Potato Pie

A slightly tipsy sweet potato filling topped with a crumbly streusel. Thwarting tradition at Thanksgiving never tasted so good.

  • Quick Glance
  • 50 M
  • 1 H, 45 M
  • 0
A red Le Creuset pot filled with red wine onions, that have been slowly cooked together

Red Wine Onions

Meet your newest weeknight staple. Slightly sweet, deeply flavored caramelized red onions doused with red wine.

  • Quick Glance
  • 20 M
  • 2 H
  • 0
Glass jar of pumpkin seed pesto, nearby the lid and a spoon with pesto

Pumpkin Seed Pesto

Calling all pesto lovers! This variation on the classic is unconventionally unique and every bit as much a keeper as the familiar rendition with pricey pine nuts.

  • Quick Glance
  • 20 M
  • 20 M
  • 0