Jenny Howard, Recipe Tester

A list of all the recipes Jenny Howard has tested.

A carved grilled leg of lamb on a wooden cutting board with a knife resting beside it.

Grilled Leg of Lamb

A leg of lamb that’s been slathered in French flavors. We’re swooning over how cultured—and sated—it makes us feel.

  • Quick Glance
  • 30 M
  • 3 H, 10 M
  • 2
A loaf of banana bread with swirls of nutella next to a loaf of banana bread with cream cheese frosting on a wire rack.

Banana Bread With Nutella

Get ready for an upgraded banana bread. Perfect for breakfast, an afternoon snack, or anytime you really want something a little sweet.

  • Quick Glance
  • 20 M
  • 1 H, 55 M
  • 0
A white oval platter topped with roast winter squash and shallots.

Roasted Winter Squash and Shallots

Jaw-droppingly delicious roasted winter squash makes a restaurant-worthy side that comes together with just a handful of ingredients and a few minutes of barely any effort.

  • Quick Glance
  • 15 M
  • 55 M
  • 0
A red Le Creuset pot filled with red wine onions, that have been slowly cooked together

Red Wine Onions

Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.

  • Quick Glance
  • 20 M
  • 2 H
  • 0
Korean-style sloppy joes made with shredded beef, topped with pickled red onion on a hamburger bun resting on a piece of parchment.

Korean-Style Sloppy Joes

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

  • Quick Glance
  • 1 H
  • 4 H, 30 M
  • 0
A white bowl filled with New Mexican red pork chili, garnished with red onion and cilantro.

New Mexican Red Pork Chili

This riff on carne adovada is a lazy cook’s dream come true. Red pork chili with layers of flavor? Yes, please. Set-it-and-forget-it comfort food.

  • Quick Glance
  • 45 M
  • 6 H, 45 M
  • 0
Three presunto and cheese loaves on a wooden cutting board, with one cut into several slices and knife lying beside it.

Portuguese Sausage, Ham, and Cheese Bread

A traditional bread that’s heavily punctuated with Portuguese loveliness, including chouriço, presunto, and sheep’s milk cheese. Practically a meal unto itself. And a damn satiating one at that.

  • Quick Glance
  • 45 M
  • 3 H, 10 M
  • 8
Sunny side up sheet pan eggs on a baking sheet.

Sheet Pan Eggs

Your mornings just got a heck of a lot easier. Not only is there about to be more time to hit that snooze button but there’s no annoying standing at the stove and cleaning up spatters afterward.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
Mushrooms, eggplant, and tomatoes in a bowl and two vegetable antipasti plates.

Vegetable Antipasti Plate

A centuries-old trick for preserving (and, we dare say, vastly improving) a glut of fresh ingredients that would otherwise go to waste.

  • Quick Glance
  • 1 H
  • 4 H, 30 M
  • 0