Jeri Henry, Recipe Tester

A list of all the recipes Jeri Henry has tested.

A white ramekin filled with a partially eaten double chocolate souffle and a spoon resting inside

Double Chocolate Soufflés

Individual dark chocolate soufflés that are gluten-free with a little grown-up sass in the form of a whiskey splash in the batter. Recipe courtesy of David Lebovitz.

A white baking dish filled with zucchini strata

Zucchini Strata

All the understated elegance found in every Yotam Ottolenghi creation. Yet it draws on easy, inexpensive, everyday ingredients.

A red dish filled with a layered ham, cheese, and potato casserole on a red-and-white striped towel

Ham, Cheese, and Potato Casserole

Our latest definition of decadent comfort food. A David Leite original, this recipe melds layers of ham, potatoes, shallots, and gooey cheese in a rich cream sauce.

A big pot of pumpkin mashed potatoes with a pat of butter on top, wooden spoon on the side

Pumpkin Mashed Potatoes

Mashed potatoes get amplified here with a subtle sweetness and a stunning shade of orange. Not to mention all those healthy antioxidants that make second helpings not only condoned but encouraged. You know, for health’s sake.