Jeri Henry, Recipe Tester

A list of all the recipes Jeri Henry has tested.

A metal dish filled with vegan chocolate fudge swirl ice cream, as well as two bowls with gold spoons, one empty and one with a scoop of ice cream.

Vegan Chocolate Fudge Swirl Ice Cream

Tasting is one thing. Believing it’s vegan? Entirely another thing. You’ll never guess the ingredients in this surprise summer sleeper of a vegan ice cream.

  • Quick Glance
  • 30 M
  • 3 H, 50 M
  • 0
A white ramekin filled with a partially eaten double chocolate souffle and a spoon resting inside

Double Chocolate Soufflés

Individual dark chocolate soufflés that are gluten-free with a little grown-up sass in the form of a whiskey splash in the batter. Recipe courtesy of David Lebovitz.

  • (1)
  • 20 M
  • 45 M
  • 5
A white baking dish filled with zucchini strata

Zucchini Strata

All the understated elegance found in every creation from Yotam Ottolenghi yet it calls on simple everyday ingredients.

  • (2)
  • 45 M
  • 1 H, 30 M
  • 8
A red dish filled with a layered ham, cheese, and potato casserole on a red-and-white striped towel

Ham, Cheese, and Potato Casserole

Our latest definition of decadent comfort food. A David Leite original, this recipe melds layers of ham, potatoes, shallots, and gooey cheese in a rich cream sauce.

  • (1)
  • 45 M
  • 1 H, 45 M
  • 4
A big pot of pumpkin mashed potatoes with a pat of butter on top, wooden spoon on the side

Pumpkin Mashed Potatoes

Mashed potatoes get amplified here with a subtle sweetness and a stunning shade of orange. Not to mention all those healthy antioxidants that make second helpings not only condoned but encouraged. You know, for health’s sake.

  • Quick Glance
  • 50 M
  • 1 H, 20 M
  • 0