Like a pie in bar form, with a crisp crust and a soft, lemony, blueberry-filled center. These bars are a big hit at summer barbecues when you’re in the mood to share.
Pork Chops with Strawberry Balsamic Glaze
Juicy, seared pork and sweet fruit were made for each other—this jammy, balsamic vinegar-infused sauce proves it once and for all.
Sautéed Summer Squash Ribbons
America’s Test Kitchen came up with a painless way to avoid soggy squash (squashy squashes?) that makes a lovely, zingy side dish. It’s a splendid way to get your veggies.
Raw Asparagus Salad
Take advantage of the freshest, most tender spring stalks au naturel. Uncooked, lightly dressed with lemony yogurt, and very little else. Spring has sprung, indeed.
Asian-Inspired Coleslaw
Crisp cabbage and cool summer herbs are drizzled with a more delicate alternative to the traditional mayo-based dressing. Tastes good and IS good for you.
Mashed Potato Gratin
Our recipe testers called these potatoes “pure heaven,” “yumminess,” and “genius.” That’s just a few of the rave reviews we heard for these delicately flavored spuds.
Chewy Chocolate Brownies
Craving chewy chocolate brownies? America’s Test Kitchen has a splendid version that’s got some seriously amped-up flavor.
Croque Monsieur Casserole
One of France’s greatest innovations, the croissant, meets its match in this croque monsieur casserole filled with ham, cheese, and a milky béchamel.
Blueberry Scones
Enjoy a posh nosh with blueberry scones slathered in butter and sweet glaze. Perfect with a cuppa, any time of day.
Meatloaf with Spinach
Not your everyday meatloaf for sure. Filled with spinach and glazed with a sweet-spicy, finger-licking glaze, this homemade meatloaf is anything but ho-hum.