Chicken schnitzel takes a twirl through the Mediterranean for an easy, healthyish weeknight meal.
Johnisha L., Recipe Tester
A list of all the recipes Johnisha L. has tested.
Pasta with Pancetta & Brussels Sprouts
Creamy pasta. Crispy pancetta. Pan-fried Brussels sprouts. Garlicky bread crumbs. All jumbled together to create a spectacular meal.
Cheesy Beef and Caramelized Onion Quesadillas
If you didn’t already have a reason to keep a stash of caramelized onions in your fridge, now you do. These cheesy quesadillas are going to be on repeat. Swear.
One-Pan Spaghetti Puttanesca
All of the classic flavors of spaghetti puttanesca with the convenience of just one pan and barely any effort? Umm, yes, please!
Broccolini with Tahini Sauce
Boiled broccolini just got a whole lot more interesting thanks to a tahini, garlic, and lemon sauce.
Orecchiette with Chickpeas, Turmeric, and Greens
Meatless Mondays, or any night, just got a new superstar. Pasta e ceci forms the base but what sets it apart are the unexpected additions.
Garlic, Chile, and Cumin Roast Chicken
Chicken pieces marinated in a smoky, chile-infused paste makes for a perfectly spiced, divinely delish dinner. And the leftovers are incredible, too.
Shells with Ricotta and Fire-Roasted Tomato Sauce
An easier way to make pasta–without all that time spent stuffing shells. Lemon ricotta gets pasta and sauce heaped on top, in a glorious version of an old favorite.
Pumpkin-Cider Soup
This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.
Lemon Salmon Piccata
Salmon piccata for 2 is a recipe for love–the love of good food, natch. A pan sauce of white wine, lemon, and capers provides the perfect finishing touch.