Johnisha L.

An entire meal of tender sausage meatballs and pasta in homemade tomato sauce, and just one pot to clean. Who loves you?

This mixed berry snacking cake comes together in one bowl and couldn't be easier. We've already committed the recipe to memory.

Chicken schnitzel takes a twirl through the Mediterranean for an easy, healthyish weeknight meal.

Creamy pasta. Crispy pancetta. Pan-fried Brussels sprouts. Garlicky bread crumbs. All jumbled together to create a spectacular meal.

If you didn't already have a reason to keep a stash of caramelized onions in your fridge, now you do. These cheesy quesadillas are going to be on repeat. Swear.

Boiled broccolini just got a whole lot more interesting thanks to a tahini, garlic, and lemon sauce.

All of the classic flavors of spaghetti puttanesca with the convenience of just one pan and barely any effort? Umm, yes, please!

Meatless Mondays, or any night, just got a new superstar. Pasta e ceci forms the base but what sets it apart are the unexpected additions.

Chicken pieces marinated in a smoky, chile-infused paste makes for a perfectly spiced, divinely delish dinner. And the leftovers are incredible, too.

An easier way to make pasta--without all that time spent stuffing shells. Lemon ricotta gets pasta and sauce heaped on top, in a glorious version of an old favorite.

Salmon piccata for 2 is a recipe for love--the love of good food, natch. A pan sauce of white wine, lemon, and capers provides the perfect finishing touch.

Often the first sauce we think of when we think of pasta--Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.

A gorgeous upgrade to orange chicken. Creamy, flavored with tarragon, and exceptionally tasty. It's fancy without being difficult.

Need a sign that you should be eating more fish? This is it. This roasted trout with a sweetly Asian-inspired glaze will make you see the light.

This is tasty, healthy, and pretty darn quick. A brilliant mix of spices, tangy yogurt, and brown rice—and don't forget the red snapper fillets—you'll be enthralled.

A spatchcocked, roasted chicken is a thing of beauty. And if it's then slathered with lemon and mustard-infused mayonnaise, we just can't get enough. Winner, winner indeed.

Slow cooked pork shoulder, topped with a pineapple and avocado salsa and then smothered in chipotle mayo. All your tacos dreams come true.

This unsuspecting side of caramelized broccoli and its tangy, spicy, sweetly enticing vibe is exactly what you need when you crave something unexpectedly and unobtrusively healthy.

A comforting lamb and bean stew to tide you over in the depths of winter with a splash of verve from gremolata.

Our testers were smitten with this perfectly smoky and not-in-your-face spicy pork in red chile sauce from chef Rosa Martinez. It's a cinch to make. And a pleasure to make disappear.