Johnisha L., Recipe Tester

Pork + Cider + Apples + Spices = the sorta comfort we’re all seeking this fall. Even if it’s just at supper.

• Quick Glance
• 25 M
• 2 H
• 0

“Easy yet feels special.” “Perfect.” “KEEPER!” That’s what we keep hearing about this superlative steak supper for when you want hearty AND healthy.

• Quick Glance
• 25 M
• 25 M
• 0

Looking to elevate canned salmon beyond recognition? Maybe banish all recollections (nightmares?!) of Lenten Fridays from childhood? Here’s your answer.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

Get your aggression out in genteel fashion by making smashed cucumbers and then letting them soak up some sesame and soy goodness.

• Quick Glance
• 15 M
• 45 M
• 0

Bun cha. In true Vietnamese fashion, it’s an enticing collision of tastes (sour and smokey and sweet), temperatures, and textures. And it’s gonna leave you wanting more.

• Quick Glance
• 1 H
• 1 H
• 2

Peachy keen takes on new meaning with this lovely little stunner of a starter or, if you’re like us and have a hard time restraining yourself, your entire supper. Loveliness personified.

• (1)
• 5 M
• 15 M
• 4

Remember the blackening craze in which EVERYTHING was baptized with a rock-your-world spice mix? This is one of the best expressions of it. And its on the table in half an hour.

• (1)
• 30 M
• 45 M
• 2

Comfort food of a different sort. The sort with a spicy, tingling, almost numbing awesomeness that we can’t seem to get enough of whatever the day of the week or time of the year.

• Quick Glance
• 45 M
• 45 M
• 0

These Vietnamese-inflected, not-your-typical turkey meatballs make an easy and unexpected and strangely homey addition to any weeknight routine.

• Quick Glance
• 30 M
• 45 M
• 0

• (1)
• 30 M
• 1 H, 30 M
• 2