Johnisha L., Recipe Tester

Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.

• (3)
• 6

Slow cooked pork shoulder, topped with a pineapple and avocado salsa and then smothered in chipotle mayo. All your tacos dreams come true.

• Quick Glance
• 1 H
• 9 H
• 0

All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.

• Quick Glance
• 20 M
• 4 H
• 2

This Passover classic is so memorable you may just find yourself making it all year round. Talk about a godsend.

• (7)
• 25 M
• 1 H, 40 M
• 50

Buttery and almond-y and all around impressive in its capacity to comfort, this raspberry streusel coffee cake is gonna knock your socks off. Definitely not just for breakfast.

• Quick Glance
• 40 M
• 1 H, 40 M
• 0

An authentic Chinese dish that’s so sticky, so sweet, and so good, we’ve affectionately dubbed it “pork candy.”

• Quick Glance
• 40 M
• 1 H, 35 M
• 4

Just like Tollhouse cookies but with the amp turned up. Way up. Think of them as a more mature version of a classic. (Finally, something you don’t have to share with the kids!)

• Quick Glance
• 45 M
• 3 H, 30 M
• 0

A Portuguese classic made with beef and peppers, caçoila de Pico is a slowly simmered affair that’s well worth the wait.

• (10)
• 20 M
• 4 H
• 37

A healthy-though-you-wouldn’t-know-it-from-the-taste soup that comes together with just a few cheap ingredients and boasts a sweet earthiness tempered by just the right amount of warmth.

• (2)
• 30 M
• 1 H, 15 M
• 3

Adored by vegans and even meat-eaters, spicy tofu with peanuts is a flavor bomb that comes together FAST.

• Quick Glance
• 25 M
• 25 M
• 0