Johnisha L.

Classic German comfort food made with a hot and tangy vinegar dressing and and crisp bacon. Here's how to make it.

Kefte translates to meatballs. And there are no shortage of different types in the Middle East. These are definitely contenders for BEST kefte.

Truly the epitome of classic rustic Italian cooking. Here's to the simple things in life that taste anything but simple.

A yearround charmer, this is sorta like Bundt cake gone to finishing school yet retains all the comforts of home. From the justifiably famous Red Truck Bakery in rural Virginia.

A taco extravaganza that's one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together.

Yet another failproof recipe from Deborah Madison that's hearty and healthy and satisfying beyond words.

Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that's proven to be surprisingly popular with kids and adults alike.

Quick, easy, healthy, authentic through and through, and pretty darn delicious if we do say so ourselves. Take it to work or, if you're willing to share, serve it up at home.

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

Peachy keen takes on new meaning with this little stunner of a starter or, if you're like us and have a hard time restraining yourself, your entire dinner. Summer personified.

Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.

So satisfyingly subtle and sweet and smoky and spicy, it’ll forever banish canned Campbell’s tomato soup from your thoughts.

These small batch brownies make just enough batter to fill a loaf pan so you don't have an entire baking pan hanging around all week tempting you. Ideal for just the two of you.

Just like Tollhouse cookies but with the amp turned up. Way up. Think of them as a more mature version of a classic. (Finally, something you don't have to share with the kids!)

This Passover classic is so memorable you may just find yourself making it all year round. Talk about a godsend.

This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That's exactly what you'll find here.

A Portuguese classic made with beef and peppers, caçoila de Pico is a slowly simmered affair that's well worth the wait.