Kim Beaulieu, Recipe Tester

A list of all the recipes Kim Beaulieu has tested.

A whole roast chicken in a roasting pan with halved citrus fruits around it

Roast Chicken with Citrus

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

  • 40 M
  • 2 H, 40 M
  • 15
Cold Fusion Fries

Easy French Fries

For those of us who dread cleaning up the kitchen, this innovative lazy man’s approach for homemade french fries is a godsend. It’s also darn good.

  • Quick Glance
  • 15 M
  • 2 H
  • 4
Six one-bowl mocha brownies on wood

One-Bowl Mocha Brownies

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

  • 10 M
  • 45 M
  • 4
Cantaloupe Agua Fresca

Cantaloupe Agua Fresca

Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, or fresh flavored waters, we’re all ears.

  • Quick Glance
  • 10 M
  • 1 H, 25 M
  • 8
Bacon-Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

Pork wrapped in bacon and roasted until crisp outside and tender inside. Easy. Economical. On the table in 45 minutes. Any objections?

  • 35 M
  • 45 M
  • 10
French Dressing

Lemon Vinaigrette

Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Grated Carrot Salad

Grated Carrot Salad

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

  • 10 M
  • 10 M
  • 2
Vanilla Milkshake

Vanilla Milkshake

Cold, creamy, and eminently slurpable, just like the vanilla milkshakes mom used to make. In other words, perfect in all ways.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
Skillet Steak Peperonata

Skillet Steak Peperonata

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

  • Quick Glance
  • 30 M
  • 45 M
  • 2
Pico de Gallo

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

  • 15 M
  • 45 M
  • 2