Kim Beaulieu, Recipe Tester

A list of all the recipes Kim Beaulieu has tested.

A grated carrot salad piled on a wooden cutting board with two lemon wedges.

Grated Carrot Salad

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

  • (2)
  • 10 M
  • 10 M
  • 4
A whole roast chicken in a roasting pan with halved citrus fruits around it

Roast Chicken with Citrus

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

  • (3)
  • 40 M
  • 2 H, 40 M
  • 17
Cold Fusion Fries

Easy French Fries

For those of us who dread cleaning up the kitchen, this innovative lazy man’s approach for homemade french fries is a godsend. It’s also darn good.

  • (1)
  • 15 M
  • 2 H
  • 4
Six one-bowl mocha brownies on wood

One-Bowl Mocha Brownies

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

  • (1)
  • 10 M
  • 45 M
  • 4
A glass filled with cantaloupe agua fresca, and glasses of other liquid around it.

Cantaloupe Agua Fresca

Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, or fresh flavored waters, we’re all ears.

  • Quick Glance
  • 10 M
  • 1 H, 25 M
  • 8
A bacon-wrapped pork tenderloin with a few slices cut from the end and a knife resting beside.

Bacon Wrapped Pork Tenderloin

Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in bacon and roasted until crisp outside and juicily tender inside. Any objections?

  • (1)
  • 35 M
  • 45 M
  • 10
Two jars of lemon vinaigrette, two lemon halves, and a wire whisk.

Lemon Vinaigrette

Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.

  • (1)
  • 5 M
  • 5 M
  • 2
Vanilla Milkshake

Vanilla Milkshake

Cold, creamy, and eminently slurpable, just like the vanilla milkshakes mom used to make. In other words, perfect in all ways.

  • (1)
  • 5 M
  • 5 M
  • 2
A cast-iron pan filled with skillet steak peperonata and two slices of toasted baguette.

Skillet Steak Peperonata

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

  • (1)
  • 30 M
  • 45 M
  • 2