Linda Linden, Recipe Tester

A list of all the recipes Linda Linden has tested.

A bowl of sesame-peanut noodles coated in peanut sauce, topped with sesame seeds, chopsticks on the side

Sesame-Peanut Noodles

These gooey, slurpy, peanut butter-y wonders are the true test of a Chinese restaurant’s worthiness. Although now you don’t have to leave it to chance. You can simply make them at home.

  • 20 M
  • 20 M
  • 6
A Chinese chicken lettuce cup topped with cashews and cilantro on a white plate.

Chinese-Chicken Lettuce Cups

You know how sometimes you try to recreate a restaurant classic at home and it doesn’t work? This isn’t one of those times.

  • 30 M
  • 30 M
  • 6
Sweet Potato Wedges

Sweet Potato Wedges

These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.

  • 10 M
  • 35 M
  • 16
Five slices of blackened Ahi tuna with soy mustard sauce and beurre blanc dotted around them.

Blackened Ahi with Soy-Mustard Sauce

An intimate appetizer, this seared tuna is coated with blackening spices, and dressed with an Asian influenced soy-mustard sauce and beurre blanc.

  • 35 M
  • 1 H
  • 5