Linda Linden

Fresh tuna smothered with blackening spices and, if desired, dressed with an Asian influenced soy sauce-based beurre blanc. Sigh.

These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more--and, we dare say, no one guessing they're healthful.

These gooey, slurpy, peanut butter-y wonders are the true test of a Chinese restaurant's worthiness. Although now you don't have to leave it to chance. You can simply make them at home.

You know how sometimes you try to recreate a restaurant classic at home and it doesn't work? This isn't one of those times.