Skip to content
  • Recipes
    • Round-Ups
  • Grilling
  • Pies, Tarts, Crisps
  • Classes
    • Portuguese Custard Tarts Class
  • Meet David
    • My Publications & Published Works
    • Why You Can Trust our Recipes
    • Press, TV & Radio Appearances for David Leite
    • About Us
    • Masthead
    • Contact Us
  • Giveaways
    • Sweepstakes Rules
    • Giveaway FAQs
    • Winners
  • Login

Home | Mariana V. M.

Mariana V. M.

Cast iron pot with braised new potatoes inside.

Braised New Potatoes

30 mins

Nine bowls of oatmeal, each topped with different combinations of best oatmeal toppings.

Our Favorite Oatmeal Toppings

25 mins

A black skillet filled with summer tomato pasta, sprinkled with fresh Parmesan cheese.

Summer Tomato Pasta

30 mins

Two oval gratin dishes filled with braised endive gratin topped with bubbly browned cheese and breadcrumbs

Belgian Endive Gratin

1 hr 10 mins

Several slices of maple sriracha bacon in a glass.

Maple Sriracha Bacon

40 mins

Four bowls of curried crab corn chowder, filled with crab, corn, and a curried broth, on bread and spoons nearby

Curried Crab Corn Chowder

45 mins

A black bowl filled with green beans, peas, and butter lettuce.

Green Bean and Pea Salad with Buttermilk Ranch Dressing

35 mins

Person with a spoon digging into a glass jar of coddle eggs with potato puree underneath, slice of bread nearby

Coddled Eggs with Potato Puree

50 mins

Posts navigation

  • 1

As Seen In

New York Times Logo.
The Today Show logo.
NBC logo.
The Splendid Table logo.
Martha Stewart logo.
Bon Appetit logo.
NPR logo.
Saveur logo.
ABC logo.
Back to top
Leite's Culinariafooter logo
  • Recipes
  • Articles
  • David Blahg
  • Podcast
  • My Books
  • Meet David
  • Contact

© 1999-2025 Leite's Culinaria, Inc. Terms • Privacy Policy • Accessibility • Powered by CultivateWP.