These best oatmeal toppings are made by cooking a batch of regular rolled or steel-cut oats and then setting out an assortment of (mostly) healthy toppings, including fruits, nuts, and natural sweeteners, so everyone can make their favorite bowl.
If oatmeal has become boring or if breakfast for your family is reminiscent of Goldilocks and the Three Bears, where everyone prefers their own a little differently, then this array of best oatmeal toppings that are (mostly) healthy as heck is the perfect solution. Simply make a big batch of oatmeal, set out an assortment of ingredients, and let everyone make a bowl that’s just right.–Angie Zoobkoff
Make Your Oatmeal Even Healthier
In place of oatmeal you can use any warm cooked grain, either individually or a mixture of rolled oats, rolled spelt flakes, rolled wheat flakes, and rolled barley flakes. All of the grains cook in about the same amount of time and are widely available from Bob’s Red Mill or your local market. Or simply use any leftover cooked whole grains. (Perfect for when, with all well intentions, made a big batch of whole grains to use through the week and your actions fell a little short of your expectations. A prepackaged or homemade blend of brown rice and wheat berries and steel-cut oats and farro works nice. Simply rewarm with a little extra water and some milk until warmed through and exceptionally plump and tender.)
Best Oatmeal Toppings
- Quick Glance
- 15 M
- 25 M
- Serves 4
- For the oatmeal
- 3 to 4 cups water or milk, whether dairy or plant based
- 2 cups organic rolled oats or 1 cup steel-cut oats
- Toppings and mix-ins (optional)
- Fresh berries
- Sliced bananas
- Sliced peaches, plums, or nectarines
- Fresh herbs
- Toasted nuts, such as almonds, walnuts, pecans, pistachios, or hazelnuts
- Bran flakes
- Shredded coconut
- Chopped chocolate or chocolate chips
- Mini marshmallows
- Maple syrup
- Make the oatmeal
- 1. In a large saucepan over high heat, bring the water and/or milk to a boil.
- 2. Stir in the oats. Reduce the heat to medium-low and simmer until the oats are tender, 5 to 10 minutes for rolled oats and 20 to 25 minutes for steel-cut oats. Remove from the heat and cover until serving. If the oats thicken a little too much for your liking, stir in a little more hot water or milk until it comes to your desired consistency.
- Finish the oatmeal
- 3. Divide the oatmeal between four bowls and top or stir in your favorite additions.
Some suggestions include (featured in the above photo, beginning at top left)
- Brûlée Figs with Plums
- Sprinkle turbinado sugar on sliced figs and brûlée with a kitchen torch (or slide beneath the broiler). Add thinly sliced plums or pluots. Some nuts or a pinch of cinnamon would be lovely here although not necessary.
- Raisins, Toasted Hazelnuts, and Assorted Berries of All Sorts
- Roasted Sweet Potato
- Roast some sweet potatoes the night before. Peel and, if a little extra bling is desired, roll in poppy or chia seeds. Slice and add toasted pecans, raisins, a little vanilla, cinnamon, nutmeg, and if desired, red jalapeno. Thai basil makes a pretty garnish but may be a bit much in the am.
- Cinnamon S’mores
- Make some marshmallows (mini or jumbo) and broken chocolate bar a little mushy with a kitchen torch (or place them on a baking sheet lined with foil and broil). Top with broken graham crackers. After, natch, you’ve stirred a little vanilla and ground cinnamon into the oatmeal.
- Bran flakes, Banana, Blueberries and Raisins with Vanilla and a Pinch of Cinnamon or Nutmeg
- Add a little vanilla and a pinch of ground cinnamon or nutmeg when making the oatmeal.
- Granola, Raspberries, and Toasted Pistachios with Vanilla and Cardamom.
- Add a little vanilla and a pinch of ground cardamom when making the oatmeal. You could also add a dollop of raspberry preserves and a sprig of mint.
- Vanilla Spice with Apples and Toasted Walnuts
- When making the oats, add 1/2 split and scraped vanilla bean (or 1 teaspoon vanilla extract) and 1 teaspoon ground cinnamon, cardamom, nutmeg, ginger, cloves, or any combination of warming spices. Then sauté 1/4 cup diced green apple in 1 teaspoon vegetarian or regular butter over medium-high heat, stirring frequently, until browned and caramelized, 3 to 4 minutes. Add toasted walnuts and, if desired assorted berries of all sorts.
- Vanilla Ginger with Peaches or Apples, Chopped Dates, Coconut and Toasted Pecans.
- Add a little vanilla and a pinch of ground ginger when making the oatmeal. Toasted Almonds, Bananas, and Assorted Berries of All Sorts Add a little vanilla and a pinch of ground cinnamon or ginger when making the oatmeal. A final flourish of mint can be nice.