Rebecca Sullivan, Recipe Tester

A list of all the recipes Rebecca Sullivan has tested.

Mushrooms, eggplant, and tomatoes in a bowl and two vegetable antipasti plates.

Vegetable Antipasti Plate

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A centuries-old trick for preserving (and, we dare say, vastly improving) a glut of fresh ingredients that would otherwise go to waste.

An overhead view of a glass of blueberry kale smoothie with a straw and some blueberries and kale scattered around the glass.

Blueberry Kale Smoothie

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Tastes like “bananas and blueberries and creamy icy summertime.” That’s what folks are saying about this spectacularly simple smoothie that has made converts of even avowed kale loathers.

A parchment-lined square pan of buttermilk cornbread cut into squares, with one square missing.

Buttermilk Cornbread

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“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

Squares of blondies with chocolate chips on parchment paper on a marble slab

Nancy Drew Blondies

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Who knew the famous young detective baked blondies?! But not just any blondies. These blondies. The best blondies. Full of butterscotch goodness.

Three stacked white bowls and the top one filled with greens and grains soup, and finished with Parmesan.

Greens and Grains Soup

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It’s as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.