Rebecca Sullivan, Recipe Tester

A list of all the recipes Rebecca Sullivan has tested.

A parchment-lined square pan of buttermilk cornbread cut into squares, with one square missing.

Buttermilk Cornbread

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

  • (12)
  • 30 M
  • 1 H, 30 M
  • 51
Squares of blondies with chocolate chips on parchment paper on a marble slab

Nancy Drew Blondies

Who knew the famous young detective baked blondies?! But not just any blondies. These blondies. The best blondies. Full of butterscotch goodness.

  • (3)
  • 10 M
  • 45 M
  • 26
Blue Smoothie

Blueberry Kale Smoothie

Tastes like “bananas and blueberries and creamy icy summertime.” That’s what folks are saying about this spectacularly simple smoothie.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Three stacked white bowls and the top one filled with greens and grains soup, and finished with Parmesan.

Greens and Grains Soup

It’s as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.

  • Quick Glance
  • 20 M
  • 1 H
  • 2
Four individual white bowls of avocado chocolate pudding with spoons on a wooden table.

Avocado Chocolate Pudding

This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You’re welcome.

  • (1)
  • 10 M
  • 10 M
  • 2