Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

• (3)
• 45 M
• 1 H, 45 M
• 18

Sugar and spice and everything nice. That’s this cuppa cinnamon tea. So simple. So soothing.

• (1)
• 5 M
• 20 M
• 2

Everyone needs a classic, foolproof, go-to classic turkey gravy recipe. This is it. And all it takes is pan juices or drippings from your turkey, stock, butter, and flour. And a lot less time and effort than you’d imagine.

• Quick Glance
• 10 M
• 20 M
• 0

The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.

• (1)
• 25 M
• 4 H
• 2

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

• (3)
• 25 M
• 25 M
• 10

Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you simply want to stand at the stove and inhale carbs straight from the baking sheet.

• (1)
• 15 M
• 50 M
• 6

Paella arancini. It’s a savvy and sassy little appetizer that’s based on an Italian classic but tastes contemporary as heck.

• Quick Glance
• 1 H
• 2 H, 20 M
• 0

Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.

• (1)
• 15 M
• 50 M
• 2

So lovely you’re not even going to notice that they’re vegetarian. But your guests will appreciate that fact. And you’ll appreciate the taste.

• (1)
• 20 M
• 40 M
• 7

This Sriracha mayonnaise recipe is a simple dipping sauce, sandwich spread, and all around awesome use for mayo.

• Quick Glance
• 5 M
• 5 M
• 6