These taste like an indulgent mash-up of Mounds candy bars, peanut butter, and graham cracker crumb crust. And chances are you already have everything you need.
Chili Dog
Who first thought to smother a hot dog with chili and strew it with cheese and cram it into one’s face? We’re talking hero status.
Ham with Red Eye Gravy
A Southern classic made from pan drippings and coffee, this little number is going to make you rethink your weekend breakfast making.
Chicken with 40 Cloves of Garlic
Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.
Cajun Chicken and Sausage Gumbo
“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what we’re hearing about this.
Red Chile Pork Tamales
These red chile pork tamales are the real authentic Mexican deal and taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.
Easy Gingerbread Pancakes
This easy gingerbread pancakes recipe is easy to make with sugar, spice, lemon zest, and maple syrup with flavors that are welcome waaaaaaay beyond Christmas.
Chili con Carne
“Outstanding!” “A sophisticated uptown chili.” “The bomb.” That’s what we’re hearing about this classic chili con carne recipe.
Pumpkin Macaroni and Cheese
This skillet full of pumpkin macaroni and cheese awesomeness ranks off the charts in its indulgence-o-rama rating.
Apple Crumble
Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.